HERBED YELLOW PEPPER SCRAMBLED EGGS WITH CHIVE SOUR CREAM ON BRIOCHE
Categories Bread Egg Pepper Breakfast Brunch Quick & Easy Bell Pepper Winter Chive Sour Cream Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- If using small brioches, cut off tops (about 1 inch). On baking sheet arrange tops and bottoms of brioche, cut side up, or slices from loaf in one layer. Toast brioche in middle of oven until golden.
- While brioche is toasting, in a bowl lightly whisk together eggs, chives, and tarragon. In a non-stick skillet heat butter over moderate heat until foam subsides and cook bell pepper, stirring, until softened. Add eggs and cook, stirring, until just cooked through, about 3 minutes. Stir in sour cream and pepper and salt to taste and cook, stirring, until just heated through.
- Divide brioche and eggs between 2 plates and top with Chive Sour Cream.
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Mariam Nankya
mariam.nankya23@gmail.comThese eggs were delicious! I used fresh herbs from my garden and the flavor was amazing. The eggs were cooked perfectly and the sour cream and chives on top were the perfect finishing touch. I will definitely be making this recipe again.
Xolani Praisegod
p27@aol.comI made this recipe for brunch this morning and it was a hit! The eggs were light and fluffy, and the peppers and herbs added a lot of flavor. The sour cream and chives on top were the perfect finishing touch. I will definitely be making this again.
Mpho Alicia
a53@hotmail.comThis is a great recipe for a quick and easy breakfast. The eggs were fluffy and cooked evenly, and the peppers and herbs added a lot of flavor. The chives and sour cream on top were the perfect finishing touch. I will definitely be making this again.
Kiran Salvi
kiran.s9@yahoo.comThese eggs were delicious! I used fresh herbs from my garden and the flavor was amazing. The eggs were cooked perfectly and the sour cream and chives on top were the perfect finishing touch. I will definitely be making this recipe again.
Mary Nyong
mary@yahoo.comI made this recipe for brunch this morning and it was a hit! The eggs were light and fluffy, and the peppers and herbs added a lot of flavor. The sour cream and chives on top were the perfect finishing touch. I will definitely be making this again.
Micheal David
micheald@hotmail.co.ukThis is a great recipe for a quick and easy breakfast. The eggs were fluffy and cooked evenly, and the peppers and herbs added a lot of flavor. The chives and sour cream on top were the perfect finishing touch. I will definitely be making this again.
khoyrul Chowdhury
chowdhury.khoyrul50@aol.comThese eggs were delicious! I used fresh herbs from my garden and the flavor was amazing. The eggs were cooked perfectly and the sour cream and chives on top were the perfect finishing touch. I will definitely be making this recipe again.
Jojo Gotti
jgotti@hotmail.comI made this recipe for brunch this morning and it was a hit! The eggs were light and fluffy, and the peppers and herbs added a lot of flavor. The sour cream and chives on top were the perfect finishing touch. I will definitely be making this again.
David Keyah
k-david@hotmail.comThis is a great recipe for a quick and easy breakfast. The eggs were fluffy and cooked evenly, and the peppers and herbs added a lot of flavor. The chives and sour cream on top were the perfect finishing touch. I will definitely be making this again.
Mr Shiddat
sm38@yahoo.comThese eggs were delicious! I used fresh herbs from my garden and the flavor was amazing. The eggs were cooked perfectly and the sour cream and chives on top were the perfect finishing touch. I will definitely be making this recipe again.
Muwanguzi Silver
silverm@yahoo.comI made this recipe for brunch this morning and it was a hit! The eggs were light and fluffy, and the peppers and herbs added a lot of flavor. The sour cream and chives on top were the perfect finishing touch. I will definitely be making this again.
Bhuroo Jan
bhuroo_jan@hotmail.comThis is a great recipe for a quick and easy breakfast. The eggs were fluffy and cooked evenly, and the peppers and herbs added a lot of flavor. The chives and sour cream on top were the perfect finishing touch. I will definitely be making this again.
Victor Ebube
victor.e67@gmail.comThese eggs were delicious! I used fresh herbs from my garden and the flavor was amazing. The eggs were cooked perfectly and the sour cream and chives on top were the perfect finishing touch. I will definitely be making this recipe again.
Makai Cheeks
m_c85@gmail.comI made this recipe for brunch this morning and it was a hit! The eggs were light and fluffy, and the peppers and herbs added a lot of flavor. The sour cream and chives on top were the perfect finishing touch. I will definitely be making this again.
Jaan Said
s-jaan@gmail.comThis is a great recipe for a quick and easy breakfast. The eggs were fluffy and cooked evenly, and the peppers and herbs added a lot of flavor. The chives and sour cream on top were the perfect finishing touch. I will definitely be making this again.
mia thomas 151
151.m@gmail.comThese eggs were so good! I used a variety of herbs from my garden and the flavor was amazing. The eggs were cooked perfectly and the sour cream and chives on top were the perfect finishing touch. I will definitely be making this recipe again.
azaan siddique
sazaan@yahoo.comI'm not a big fan of scrambled eggs, but this recipe changed my mind! The herbs and peppers added so much flavor, and the chives and sour cream on top were the perfect finishing touch. I will definitely be making this again.
David cawtherley
d-c64@aol.comThis was a great recipe! I made it for my family for breakfast and everyone loved it. The eggs were light and fluffy, and the peppers and herbs added a lot of flavor. The sour cream on top was the perfect finishing touch. I will definitely be making
lil_pollito 328
l.328@hotmail.co.ukI made these eggs for breakfast this morning and they were delicious! I used fresh herbs from my garden and the flavor was amazing. The eggs were fluffy and cooked evenly. I will definitely be making this recipe again.
Sohaila
sohaila47@gmail.comThese Herbed Yellow Pepper Scrambled Eggs were a delightful brunch dish! The combination of flavors was perfect, and the eggs were cooked to perfection. I loved the addition of the chives and sour cream, which added a nice tanginess. Overall, this is