HERBED YELLOW PEPPER SCRAMBLED EGGS WITH CHIVE SOUR CREAM ON BRIOCHE

Herbed Yellow Pepper Scrambled Eggs with Chive Sour Cream on Brioche image

Categories Bread Egg Pepper Breakfast Brunch Quick & Easy Bell Pepper Winter Chive Sour Cream Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2

Number Of Ingredients 9

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Ingredients

2 small brioches (about 4 by 3 inches or four 1/2-inch-thick slices from a brioche loaf
5 large eggs, beaten lightly
1 1/2 teaspoons chopped fresh chives
1/4 teaspoon finely chopped fresh tarragon leaves
1 tablespoon unsalted butter
1 yellow bell pepper, cut into 1/4-inch dice
2 tablespoons sour cream
freshly ground black pepper
Accompaniment:Chive Sour Cream

Steps:

Preheat oven to 350°F.
If using small brioches, cut off tops (about 1 inch). On baking sheet arrange tops and bottoms of brioche, cut side up, or slices from loaf in one layer. Toast brioche in middle of oven until golden.
While brioche is toasting, in a bowl lightly whisk together eggs, chives, and tarragon. In a non-stick skillet heat butter over moderate heat until foam subsides and cook bell pepper, stirring, until softened. Add eggs and cook, stirring, until just cooked through, about 3 minutes. Stir in sour cream and pepper and salt to taste and cook, stirring, until just heated through.
Divide brioche and eggs between 2 plates and top with Chive Sour Cream.

*** Explore more Herbed Yellow Pepper Scrambled Eggs With Chive Sour Cream On Brioche Recipes »

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Mariam Nankya

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These eggs were delicious! I used fresh herbs from my garden and the flavor was amazing. The eggs were cooked perfectly and the sour cream and chives on top were the perfect finishing touch. I will definitely be making this recipe again.

Xolani Praisegod

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I made this recipe for brunch this morning and it was a hit! The eggs were light and fluffy, and the peppers and herbs added a lot of flavor. The sour cream and chives on top were the perfect finishing touch. I will definitely be making this again.

Mpho Alicia

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This is a great recipe for a quick and easy breakfast. The eggs were fluffy and cooked evenly, and the peppers and herbs added a lot of flavor. The chives and sour cream on top were the perfect finishing touch. I will definitely be making this again.

These eggs were so good! I used a variety of herbs from my garden and the flavor was amazing. The eggs were cooked perfectly and the sour cream and chives on top were the perfect finishing touch. I will definitely be making this recipe again.

azaan siddique

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I'm not a big fan of scrambled eggs, but this recipe changed my mind! The herbs and peppers added so much flavor, and the chives and sour cream on top were the perfect finishing touch. I will definitely be making this again.

David cawtherley

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This was a great recipe! I made it for my family for breakfast and everyone loved it. The eggs were light and fluffy, and the peppers and herbs added a lot of flavor. The sour cream on top was the perfect finishing touch. I will definitely be making

lil_pollito 328

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I made these eggs for breakfast this morning and they were delicious! I used fresh herbs from my garden and the flavor was amazing. The eggs were fluffy and cooked evenly. I will definitely be making this recipe again.

Sohaila

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These Herbed Yellow Pepper Scrambled Eggs were a delightful brunch dish! The combination of flavors was perfect, and the eggs were cooked to perfection. I loved the addition of the chives and sour cream, which added a nice tanginess. Overall, this is

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