HERBED SUMMER SQUASH AND POTATO TORTE WITH PARMESAN
Categories Potato Bake Vegetarian Parmesan Squash Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Butter two 8-inch-diameter cake pans. Set aside 1/4 cup sliced green onions. Toss remaining green onions, cheese, flour, thyme, salt and pepper in medium bowl to blend.
- Layer 1/6 of potatoes in concentric circles in bottom of 1 prepared pan, overlapping slightly. Layer 1/4 of squash in concentric circles atop potatoes. Drizzle with 1 teaspoon oil. Sprinkle with 1/6 of cheese mixture. Repeat with 1/6 of potatoes, then 1/4 of squash and 1 teaspoon oil. Sprinkle with 1/6 of cheese mixture. Top with 1/6 of potatoes. Drizzle with 1 teaspoon oil. Sprinkle with 1/6 of cheese mixture and press gently to flatten. Repeat procedure with second cake pan and remaining potatoes, squash, oil, and cheese mixture.
- Cover pans with foil. Bake until potatoes are almost tender, about 40 minutes. Remove foil; bake uncovered until tortes begin to brown and potatoes are tender, about 25 minutes longer. (Can be made 6 hours ahead. Cool. Cover with foil and chill. Rewarm, covered with foil, in 350°F oven until heated through, about 30 minutes.)
- Cut each torte into wedges. Sprinkle wedges with 1/4 cup green onions; serve.
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Mohammed Hussein xagla toosiye Barow
[email protected]The torte was a bit too oily for my taste. I think I would use less oil next time.
sophie Lloyd guitar
[email protected]The torte was a bit too eggy for my taste. I think I would use less eggs next time.
Ifeanyi Micah
[email protected]The torte was a bit too cheesy for my taste. I think I would use less cheese next time.
Alonzo Alonzo
[email protected]The torte was a bit too oniony for my taste. I think I would use less onion next time.
Tanvir Hajari
[email protected]The torte was a bit too garlicky for my taste. I think I would use less garlic next time.
Joshi Suresh
[email protected]The torte was a bit too spicy for my taste. I think I would use less chili powder next time.
Andrea Martinez
[email protected]The torte was a bit too sweet for my taste. I think I would use less sugar next time.
Jackie Pillzy
[email protected]The torte was a bit too salty for my taste. I think I would use less salt next time.
Shanto Rajs
[email protected]The torte was a bit too dry for my liking. I think I would add more liquid next time.
Haroon Tanveer
[email protected]This torte was a bit bland for my taste. I think I would add more herbs and spices next time.
T - music - 100K - TV
[email protected]I loved this recipe! The torte was delicious and the presentation was beautiful. I will definitely be making this again.
Young Boy
[email protected]This was a great recipe! The torte was easy to make and the flavors were delicious. I will definitely be making this again.
AJANG MESKIN
[email protected]I made this torte for my family and they loved it! The squash and potatoes were cooked perfectly and the herbs added a lovely flavor. I will definitely be making this again.
Christian Wonah
[email protected]This torte was a bit more work than I expected, but it was worth it! The flavors were incredible and the presentation was beautiful. I will definitely be making this again for special occasions.
Suryaking Suryaking
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious! The torte was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Agnes Malete
[email protected]This was the perfect summer dish! It was light and refreshing, yet still filling. The herbs added a lovely flavor and the potatoes were crispy and golden brown. I will definitely be making this again.
rose day
[email protected]I made this torte for a potluck and it was a huge success! Everyone raved about it. The flavors were amazing and the presentation was beautiful. I will definitely be making this again.
Ashok Singh Kunwar
[email protected]This torte was a hit at my dinner party! Everyone loved it. It was easy to make and looked very impressive. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
dragon Queen
[email protected]I was hesitant to try this recipe because I'm not a big fan of summer squash, but I'm so glad I did! The squash was cooked perfectly and had a wonderful flavor. The potatoes were crispy and the herbs added a nice touch. I will definitely be making th
Jani Kuthaily Alla
[email protected]This Herbed Summer Squash and Potato Torte was a delightful treat! The combination of flavors and textures was amazing. The potatoes were crispy on the outside and fluffy on the inside, while the squash was tender and flavorful. The herbs added a lov