HERBED SPRING SALAD WITH EGG AND WALNUTS
This bright, herby, fresh-tasting salad makes a very nice accompaniment to a pan-fried breaded pork chop. Cooked beets (preferably golden) thinly sliced radishes, celery and turnips are dressed, then tossed with a mixture of zesty salad greens - use a combination of watercress, dandelion, curly endive, escarole, radicchio, mizuna, spinach, or red sorrel leaves. The components can be prepared in advance, but wait until the last minute before dressing and serving.
Provided by David Tanis
Categories salads and dressings, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the vinaigrette: Put shallots in a small bowl. Add mustard, vinegar, 3 tablespoons lemon juice and the garlic. Stir together, and add a pinch of salt and pepper. Whisk in the walnut oil. Set aside for a few minutes, then taste and adjust lemon juice and salt.
- Wash and dry the salad greens. Tear large leaves into smaller pieces, if desired. Wrap in a clean towel and refrigerate if not serving immediately.
- Just before serving salad, put beet wedges in the bottom of a wide salad bowl. Add the radish, turnip and celery. Season with salt and pepper. Add dill, tarragon and half of the vinaigrette. Toss gently to coat.
- Add the salad greens and combine to distribute sliced vegetables evenly. Cut eggs in halves or quarters, and arrange over salad. Scatter walnuts over the top. Drizzle with the remaining vinaigrette.
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Yousuf Abbasi
[email protected]I'm not a huge fan of walnuts, but they really add a nice crunch to this salad.
Antoinette Brown
[email protected]This salad is perfect for a light and healthy lunch or dinner.
James Filson
[email protected]I love the simplicity of this salad. It's made with fresh, seasonal ingredients and it's so delicious.
Danica Maven vlogs
[email protected]This is my new favorite spring salad! It's so easy to make and packed with flavor.
mdnoyonislam islam
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation.
hosna abd alaal
[email protected]This salad is so refreshing and flavorful! I love the combination of the fresh herbs, spring vegetables, and walnuts.
Ritu Aktar
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Tommy Sin
[email protected]This salad is a great way to use up leftover vegetables.
Lashly Kid
[email protected]I love that this salad is so customizable. I can make it to my own taste preferences.
ALEX SSEKANWAGI
[email protected]This salad is so versatile! I've added different vegetables and fruits to it, depending on what I have on hand.
Angela Nembo
[email protected]I'm not a huge fan of walnuts, but they really add a nice crunch to this salad.
SH Hunter
[email protected]This salad is perfect for a light and healthy lunch or dinner.
Daniel Wyles
[email protected]I love the simplicity of this salad. It's made with fresh, seasonal ingredients and it's so delicious.
Tamira Houston
[email protected]This is my new favorite spring salad! It's so easy to make and packed with flavor.
Nathaniel Ashandobe
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation.
Babar Nawaiz
[email protected]This salad is so refreshing and flavorful! I love the combination of the fresh herbs, spring vegetables, and walnuts. The egg and dressing add a nice touch of richness and creaminess.