HERBED SPAETZLE
These bite-size dumplings are called spaetzle and originated in Germany.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Bring milk and 4 thyme sprigs to a boil in a small saucepan. Remove from heat. Discard thyme. Transfer milk to a blender; add parsley, thyme leaves, and eggs. Blend until combined.
- Whisk flour and 1 1/2 teaspoons salt in a medium bowl. Gradually whisk in milk mixture until smooth.
- Bring a medium saucepan of salted water to a boil. Working with about 1/4 cup batter at a time, press batter through 1/4-inch holes of a colander or spaetzle maker into boiling water. Cook until spaetzle float to top, 1 to 2 minutes. Using a slotted spoon, transfer to an ice-water bath. Drain.
- Melt butter in a medium nonstick skillet over medium-high heat. Add half of the spaetzle; cook, stirring occasionally, until golden, about 6 minutes. Transfer to a bowl. Repeat. Season with salt and pepper. Garnish with remaining thyme.
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Nansamba Margret
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
suga sweets
[email protected]I'm always looking for new and interesting ways to cook spaetzle, and this recipe fit the bill perfectly.
SK Hub
[email protected]My family loved this dish! Even my picky kids ate it without complaint.
Anioke Providence
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of parsley and thyme in my fridge, so this is a perfect way to use them up.
Ntokozo Junior
[email protected]I love that this recipe is so versatile. You can add different herbs to the butter sauce to change up the flavor.
Felinaas r rec cd Ramos
[email protected]Definitely a keeper recipe! I've already made it twice and it's always a hit.
Asad Khanii
[email protected]The herbed butter sauce was amazing! I could have eaten it by the spoonful.
Kathleen Mackenzie
[email protected]This was my first time making spaetzle, and it turned out great! I was worried it would be difficult, but it was actually quite easy.
Alia Adam
[email protected]Followed the recipe exactly and it was perfect! The spaetzle was cooked to perfection and the sauce was flavorful.
Sandra Benavides
[email protected]Fantastic recipe! The spaetzle turned out light and fluffy, and the herbed butter sauce was the perfect complement. I will definitely be making this again.