HERBED SIRLOIN TIP
I count on this recipe for family feasts as well as company supper. It's simple to prepare and delicious every time.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Combine seasonings; rub over entire roast. Cover and refrigerate at least 2 hours. , Preheat oven to 425°. Place roast on a rack in a large shallow roasting pan. Bake, uncovered, 40-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10-15 minutes before slicing.
Nutrition Facts : Calories 139 calories, Fat 5g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 844mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
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Linda Hawthorne
[email protected]This dish was a bit time-consuming to make, but it was worth it. The steak was incredibly tender and flavorful, and the herbs added a delicious touch. I will definitely be making this again for special occasions.
Asif Balouch
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always cooked perfectly and the herbs add a wonderful flavor. I usually serve it with roasted potatoes and green beans.
Usman Yiwiopogz
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The steak was tender and flavorful, and the herbs added a nice touch. I will definitely be making this again.
Mistek Counter
[email protected]This dish was easy to make and turned out great! The steak was juicy and flavorful, and the herbs added a nice touch. I served it with mashed potatoes and asparagus, and it was a hit with my family.
abcd moyna
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the herbs added a nice flavor.
Skyboy Wizteddy B
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The steak is always tender and juicy, and the herbs add a delicious flavor.
Dipto Sorma
[email protected]This dish was easy to make and turned out great! The steak was juicy and flavorful, and the herbs added a nice touch. I served it with roasted potatoes and green beans, and it was a hit with my family.
Dilshaad Up
[email protected]I'm a big fan of steak, and this recipe did not disappoint. The steak was cooked perfectly and the herbs added a wonderful flavor. I will definitely be making this again.
Hasthi Udayanga
[email protected]This dish was a bit time-consuming to make, but it was worth it. The steak was incredibly tender and flavorful, and the herbs added a delicious touch. I will definitely be making this again for special occasions.
Keely Edwards
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always cooked perfectly and the herbs add a wonderful flavor. I usually serve it with roasted potatoes and green beans.
Rimsha Anees
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The steak was tender and flavorful, and the herbs added a nice touch. I will definitely be making this again.
Tracey Cronberger
[email protected]This dish was easy to make and turned out great! The steak was juicy and flavorful, and the herbs added a nice touch. I served it with mashed potatoes and asparagus, and it was a hit with my family.
Shelton Pereira
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of herbs, but I'm glad I did. The herbs really complemented the steak and added a delicious flavor. I will definitely be making this again.
Rion Shanto
[email protected]I'm a big fan of steak, and this recipe did not disappoint. The steak was cooked perfectly and the herbs added a wonderful flavor. I will definitely be making this again.
Haidar Ali
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The steak is always tender and juicy, and the herbs add a delicious flavor.
Kasujja Ibrahim
[email protected]This dish was easy to make and turned out great! The steak was juicy and flavorful, and the herbs added a nice touch. I served it with roasted potatoes and green beans, and it was a hit with my family.
Desteny Morales
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the herbs added a nice flavor.
Tr Tr
[email protected]This recipe was amazing! The steak was so tender and flavorful, and the herbs really complemented the meat. I will definitely be making this again.