HERBED SHRIMP SKILLET
I love corn, especially in this dish. During summer, when I can use fresh corn instead of frozen, it's even better. Either way, it comes together very quickly.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion and green pepper in butter for 2 minutes. Stir in the corn, sugar, salt, basil, thyme and pepper. Cover and cook over medium-low heat for 5-8 minutes or until corn is tender., Add shrimp; cook and stir for 3-4 minutes or until shrimp turn pink.
Nutrition Facts :
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Surya Raychhatri
surya14@gmail.comThank you for sharing this recipe! It's a great addition to my collection.
Sardar Wajid
s_wajid@hotmail.comI'm always looking for new shrimp recipes, and this one is definitely a winner. I'll be making it again soon.
Md Bakul
bakul_m@gmail.comThis dish is so versatile. You can serve it over rice, pasta, or vegetables. You can also add different herbs and spices to change up the flavor.
Nishan Nepali
nepali.n@hotmail.frI added a little bit of white wine to the skillet while the shrimp were cooking. It gave the dish a nice depth of flavor.
Henry Culbreath
h_culbreath@aol.comI'm on a low-carb diet, so I served this shrimp dish over a bed of roasted vegetables. It was a delicious and healthy meal.
Mohamad Khan
m_khan@hotmail.comThis recipe is so easy to follow. I'm a beginner cook, and I was able to make it without any problems.
riyaskhan pathan
p-riyaskhan24@yahoo.comI made this dish for a party, and it was a huge success. Everyone loved it!
Carol Njoki
njoki.c@hotmail.co.ukThis dish was delicious! I served it over angel hair pasta, and it was a perfect light meal.
Sohal Sohal
sohal-sohal@yahoo.comI'm not a huge fan of shrimp, but I really enjoyed this dish. The herbs and spices masked the fishy flavor that I sometimes find off-putting.
BlockBuster Comedy Skit
blockbuster_c24@hotmail.comThis recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
ninjay 997
9_ninjay@yahoo.comThe shrimp were cooked perfectly - plump and juicy. The herbs and spices added a nice flavor, but I think next time I'll add a little bit more garlic.
Blerina8 Blerina8
blerina8-blerina8@hotmail.co.ukI love how quick and easy this dish is to make. I'm always looking for recipes that I can get on the table in under 30 minutes, and this one definitely fits the bill.
Steffany Schoeman
steffany-schoeman@aol.comThis shrimp dish was a hit! The herbs and spices gave the shrimp a delicious flavor, and the skillet cooking method made them perfectly tender. I served it over rice, and it was a complete meal.