HERBED SEAFOOD SKEWERS
"I've made these well-seasoned kabobs many times, even over an open fire," says Sharon Downs of Williston, Vermont. "They attracted the neighboring campers."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Divide marinade between two large resealable plastic bags. Add shrimp and scallops to one bag; place vegetables in the other bag. Seal bags and turn to coat; refrigerate for 1-2 hours., Drain and discard marinade from seafood marinade. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread the shrimp, scallops and vegetables. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink and scallops are firm and opaque, turning and basting occasionally with reserved marinade. Serve with rice if desired.
Nutrition Facts : Calories 217 calories, Fat 10g fat (1g saturated fat), Cholesterol 120mg cholesterol, Sodium 684mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
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MD Adaniy
[email protected]These skewers were delicious! The herbs gave the seafood a great flavor.
Sherilyn Sesay
[email protected]These skewers were amazing! The combination of herbs and seafood was perfect, and the skewers were cooked perfectly.
Amina Sadek
[email protected]These skewers were easy to make and turned out great! The herbs gave the seafood a delicious flavor.
Neville Hinch
[email protected]These skewers were delicious! The seafood was cooked perfectly and the herbs gave it a great flavor. I will definitely be making these again.
Roland Terziu
[email protected]These skewers were amazing! The combination of herbs and seafood was perfect, and the skewers were cooked perfectly. Will definitely be making these again!
Tshanoko Joel
[email protected]These skewers were easy to make and turned out great! The herbs gave the seafood a delicious flavor, and the skewers were cooked perfectly.
Muhammad Albany Muhammad
[email protected]I made these skewers for a party and they were a big hit! Everyone loved them. The seafood was cooked perfectly and the herbs gave it a delicious flavor. I will definitely be making these again.
Atuhairwe Ronnet
[email protected]These skewers were delicious! The seafood was cooked perfectly and the herbs gave it a great flavor. I would definitely make these again.
Jakel Richmond
[email protected]I tried this recipe last night and it was a hit! The seafood was cooked perfectly and the herbs gave it a delicious flavor. I will definitely be making this again.
Alan Maltby
[email protected]These skewers were fantastic! The herbs and seafood were a great combination, and the skewers were cooked to perfection. I will definitely be making these again soon.
Romi Aktar
[email protected]These skewers were easy to make and turned out great! The herbs gave the seafood a delicious flavor, and the skewers were cooked perfectly. I would definitely make these again.
Jennifer Paulk
[email protected]I'm not a huge seafood fan, but these skewers were surprisingly delicious. The herbs really complemented the flavor of the seafood, and the skewers were cooked perfectly. Even my kids loved them!
Chisom Naomi
[email protected]These skewers were an absolute delight! The combination of herbs and seafood was perfect, and the cooking method ensured that everything stayed tender and flavorful. Will definitely be making these again!