HERBED RICE-VERMICELLI MIX

facebook share image   twitter share image   pinterest share image   E-Mail share image



Herbed Rice-Vermicelli Mix image

This savory rice pilaf is an ideal companion to broiled chicken, beef or fish, according to Brenda Hagemann of Paola, Kansas. "It's easy to put together and stores very well," she assures.-Brenda Hagemann, Paola, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings per batch.

Number Of Ingredients 9

6 cups uncooked long grain rice
3 cups broken thin spaghetti (2-inch pieces)
7 tablespoons chicken or beef bouillon granules
1/4 cup dried parsley flakes
2 tablespoons lemon-pepper seasoning
1 tablespoon garlic powder
ADDITIONAL INGREDIENTS(for each batch):
2-3/4 cups water
1 tablespoon butter, optional

Steps:

  • Combine the first six ingredients; divide into six batches (about 1-2/3 cups each). Store in airtight containers in a cool, dry place. Yield: 6 batches(about 9-3/4 cups total). , To prepare rice: Place water and butter if desired in a medium saucepan; bring to a boil. Stir in one batch of rice mix; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.

Nutrition Facts :

Adolphina Neiden
[email protected]

I had a hard time finding vermicelli at my local grocery store. I ended up using angel hair pasta instead.


Johnson Osazee Andre
[email protected]

This dish was too oily for my taste. I think I would try it again with less oil.


JJ78life65
[email protected]

I found this recipe to be a bit bland. I think it would be better with some added spices.


Vibez pluz
[email protected]

This dish is a great way to get your kids to eat their vegetables.


saqlan saqlan
[email protected]

I wasn't sure about this recipe at first, but I'm glad I tried it. It's a really unique and flavorful dish.


adilynn oblak
[email protected]

This vermicelli dish is a great way to use up leftover herbs. It's also a very affordable meal.


Mihir Mallick
[email protected]

I've made this dish several times now and it's always a crowd-pleaser. It's a great side dish for any occasion.


Shaikh Ali Shaikh
[email protected]

I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor.


Shesna Mala
[email protected]

This recipe was easy to follow and the results were delicious. I would recommend using fresh herbs if you can find them.


Johanna Velazquez
[email protected]

I'm not a big fan of vermicelli, but this dish was surprisingly good. The herbs really made all the difference.


Play Rpg
[email protected]

This vermicelli dish was a hit with my family! The herbs added a delicious and fragrant flavor, and the vermicelli cooked perfectly. I will definitely be making this again.