HERBED RIB ROAST - WEIGHT WATCHERS
Even though I'm trying to eat healthier, including reducing my intake of red meats, my family really isn't all that open to such an option. So I figured the best compromise would be to at least find healthier recipes. I found this recipe on the Weight Watchers website, and I thought it would be a good choice for special occasion dinner parties. I didn't see the recipe on this site, so I thought I'd post it so others will have the recipe, too. It is worth 6 Points +
Provided by Northwestgal
Categories Roast Beef
Time 1h39m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Season roast with salt and pepper.
- In a small bowl, combine garlic, mustard, mayonnaise and horseradish. In another small bowl, combine parsley, thyme, dill and 1 tablespoon of mustard mixture.
- Place the beef, rib-bone down, in a roasting pan; coat top with remaining mustard mixture and cook meat until an instant-read thermometer inserted in center of roast registers 110°F Coat roast with remaining mustard mixture and press herb mixture onto mustard with your hands.
- Continue cooking roast until a thermometer inserted into the center of the beef registers 140°F for medium, or longer until desired degree of doneness.
- Cover loosely with foil, and let the beef stand 20 to 30 minutes before carving into 12 thick slices. Yields 1 slice per serving.
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Zac Douglas
zacdouglas@yahoo.comThis rib roast was a bit too expensive for my budget. I think I'll try a different recipe next time.
Emierose28 Palacay
palacay_emierose28@hotmail.frI made this rib roast for my family, and they loved it! It was a perfect dish for a special occasion.
Anabeth Palmieri
palmieri-a@aol.comI'm not a big fan of rosemary, so I substituted thyme in this recipe. It turned out great!
Samuele Morgane
morgane-samuele@yahoo.comThis rib roast was a bit too salty for my taste. I think I'll use less salt next time.
Riab Jessore
j.r@yahoo.comI'm not sure what went wrong, but my rib roast turned out tough and chewy. I think I might have used the wrong cut of meat.
Malika Noor
noor-malika@yahoo.comThis rib roast was a bit too rare for my taste. I think I'll cook it for a few minutes longer next time.
Mohammed Ismail
mohammed_i60@gmail.comI'm not a big fan of rib roast, but this recipe changed my mind. The meat was so tender and flavorful, and the herbs added a delicious touch.
Aidan Fike
fikea82@yahoo.comThis rib roast was a bit pricey, but it was worth it. The meat was top-quality, and the flavor was amazing.
Brandi Bordelon
b.b35@aol.comI would definitely recommend this rib roast recipe to others. It's a great dish for a special occasion.
Fezi Baba (Fezi)
f.b55@hotmail.comOverall, this rib roast was a good experience. It was easy to make, and it tasted delicious.
unique noris
norisunique54@hotmail.comThis rib roast was a bit too fatty for my liking. I think I'll try a different recipe next time.
Kassandra Figueroa
kassandra.figueroa73@gmail.comI found this rib roast to be a bit bland. I think it could have used more seasoning.
ch faizan ch faizan
f@hotmail.comThis rib roast was a bit too dry for my taste. I think I might have overcooked it.
Lamp of Guidance
lg@aol.comI wasn't sure how this rib roast would turn out, but I was pleasantly surprised. The meat was juicy and flavorful, and the herbs added a nice touch.
Samir Qayet
qayet@yahoo.comThis was my first time making a rib roast, and it turned out beautifully. The instructions were easy to follow, and the roast was cooked evenly.
Hafiz Molla
m.h@hotmail.frThe flavors in this rib roast were amazing! The herbs really complemented the meat, and the roast was cooked to perfection.
Kaylen Garret
k.g@hotmail.comI've made this rib roast several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
vbops xdatji
vbopsxdatji@hotmail.comThis herbed rib roast was a hit at our dinner party! The meat was so tender and flavorful, and the herbs added a delicious touch. I will definitely be making this again.