HERBED RIB ROAST - WEIGHT WATCHERS
Even though I'm trying to eat healthier, including reducing my intake of red meats, my family really isn't all that open to such an option. So I figured the best compromise would be to at least find healthier recipes. I found this recipe on the Weight Watchers website, and I thought it would be a good choice for special occasion dinner parties. I didn't see the recipe on this site, so I thought I'd post it so others will have the recipe, too. It is worth 6 Points +
Provided by Northwestgal
Categories Roast Beef
Time 1h39m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Season roast with salt and pepper.
- In a small bowl, combine garlic, mustard, mayonnaise and horseradish. In another small bowl, combine parsley, thyme, dill and 1 tablespoon of mustard mixture.
- Place the beef, rib-bone down, in a roasting pan; coat top with remaining mustard mixture and cook meat until an instant-read thermometer inserted in center of roast registers 110°F Coat roast with remaining mustard mixture and press herb mixture onto mustard with your hands.
- Continue cooking roast until a thermometer inserted into the center of the beef registers 140°F for medium, or longer until desired degree of doneness.
- Cover loosely with foil, and let the beef stand 20 to 30 minutes before carving into 12 thick slices. Yields 1 slice per serving.
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Zac Douglas
[email protected]This rib roast was a bit too expensive for my budget. I think I'll try a different recipe next time.
Emierose28 Palacay
[email protected]I made this rib roast for my family, and they loved it! It was a perfect dish for a special occasion.
Anabeth Palmieri
[email protected]I'm not a big fan of rosemary, so I substituted thyme in this recipe. It turned out great!
Samuele Morgane
[email protected]This rib roast was a bit too salty for my taste. I think I'll use less salt next time.
Riab Jessore
[email protected]I'm not sure what went wrong, but my rib roast turned out tough and chewy. I think I might have used the wrong cut of meat.
Malika Noor
[email protected]This rib roast was a bit too rare for my taste. I think I'll cook it for a few minutes longer next time.
Mohammed Ismail
[email protected]I'm not a big fan of rib roast, but this recipe changed my mind. The meat was so tender and flavorful, and the herbs added a delicious touch.
Aidan Fike
[email protected]This rib roast was a bit pricey, but it was worth it. The meat was top-quality, and the flavor was amazing.
Brandi Bordelon
[email protected]I would definitely recommend this rib roast recipe to others. It's a great dish for a special occasion.
Fezi Baba (Fezi)
[email protected]Overall, this rib roast was a good experience. It was easy to make, and it tasted delicious.
unique noris
[email protected]This rib roast was a bit too fatty for my liking. I think I'll try a different recipe next time.
Kassandra Figueroa
[email protected]I found this rib roast to be a bit bland. I think it could have used more seasoning.
ch faizan ch faizan
[email protected]This rib roast was a bit too dry for my taste. I think I might have overcooked it.
Lamp of Guidance
[email protected]I wasn't sure how this rib roast would turn out, but I was pleasantly surprised. The meat was juicy and flavorful, and the herbs added a nice touch.
Samir Qayet
[email protected]This was my first time making a rib roast, and it turned out beautifully. The instructions were easy to follow, and the roast was cooked evenly.
Hafiz Molla
[email protected]The flavors in this rib roast were amazing! The herbs really complemented the meat, and the roast was cooked to perfection.
Kaylen Garret
[email protected]I've made this rib roast several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
vbops xdatji
[email protected]This herbed rib roast was a hit at our dinner party! The meat was so tender and flavorful, and the herbs added a delicious touch. I will definitely be making this again.