HERBED RACK OF LAMB
We've raised sheep for years, so lamb has been a staple entree in our house as well as a favorite to serve when company comes. We do our own butchering and can cut the meat any way, but we've found the rack yields a perfect amount of meat for just the two of us. -Margery Bryan, Moses Lake, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a bowl, combine the oil, garlic, parsley, rosemary and thyme. Rub oil mixture over lamb. , Place meat side up on a rack in a greased 11x7-in. baking pan. Bake, uncovered, 20-30 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 241 calories, Fat 17g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 63mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein.
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Yojana Sharma
[email protected]I'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb was cooked perfectly and the herbs gave it a great flavor.
Mr_Mehedi hasan
[email protected]This is a great recipe for a special occasion. The lamb is always a hit and the herbs add a lot of flavor.
shishupal singh BISHT
[email protected]I made this for my family and they loved it! The lamb was tender and juicy, and the herbs added a lot of flavor.
Roshan Baduwal
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked to perfection.
Foyez Ahmed
[email protected]I love this recipe! The lamb is always cooked perfectly and the herbs give it a delicious flavor.
Mason Whittington
[email protected]This is a great recipe for a special occasion. The lamb is always a hit and the herbs add a lot of flavor.
Laura Thomas
[email protected]I'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb was cooked perfectly and the herbs gave it a great flavor.
KAIF OP
[email protected]This is a great recipe for a special occasion. The lamb is always a hit and the herbs add a lot of flavor.
Razaul Islam
[email protected]I made this for my family and they loved it! The lamb was tender and juicy, and the herbs added a lot of flavor.
Nomtha Zungu
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked to perfection.
Aliyah Adekola
[email protected]I love this recipe! The lamb is always cooked perfectly and the herbs give it a delicious flavor.
Tamrat Birhanu
[email protected]This is a great recipe for a special occasion. The lamb is always a hit and the herbs add a lot of flavor.
Pamela Mastbergen
[email protected]I'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb was cooked perfectly and the herbs gave it a great flavor.
mandla selowe
[email protected]I made this for a special occasion and it was a huge success. The lamb was tender and juicy, and the herbs added a delicious touch.
Almaw Getu
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the herbs gave it a wonderful flavor.
Rose Langat
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. The lamb still turned out great!
Angel Salazar
[email protected]The lamb was a bit overcooked for my taste, but the flavor was still good.
Mercy Estrera
[email protected]This was my first time cooking lamb and it was surprisingly easy. The recipe was clear and easy to follow, and the lamb turned out perfectly.
Sheikh Saad
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the herbs add a lot of flavor.
Bake borogovac
[email protected]This herbed rack of lamb was a hit at my dinner party! The lamb was cooked perfectly and the herbs gave it a delicious flavor.