HERBED POTATOES AND TOMATOES
Adding a chopped ripe heirloom tomato to a simple side dish of boiled buttered baby potatoes adds a fresh sweet-tart flavor and extra juices to soak into the potatoes.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Steps:
- Put 1 pound mixed baby potatoes in a medium pot; cover with cold water and season with salt. Bring to a boil; cook until tender, 15 minutes. Combine 2 tablespoons olive oil and 1 tablespoon melted butter in a large bowl. Add 1 chopped large heirloom tomato and 1 tablespoon each chopped parsley, chives and basil. Drain the potatoes; add to the bowl and toss. Season with salt and pepper.
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Alicia Godinez
[email protected]This is one of my favorite recipes. It's so simple, but it's always delicious.
Feridah Babalola
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Mdjalal Mia
[email protected]This is the perfect dish for a weeknight meal. It's easy to make and the leftovers are even better.
Linda Esohe
[email protected]I'm not a big fan of tomatoes, but I loved this dish. The potatoes were so flavorful and the tomatoes added a nice sweetness.
Dawson Wooten
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the flavor.
Mehta bro Mehta
[email protected]Not my favorite.
Zulqarnain Hader
[email protected]This dish is a great way to use up leftover potatoes and tomatoes.
Joel Cloete
[email protected]I'm always looking for new potato recipes and this one is definitely a keeper. The potatoes were crispy on the outside and fluffy on the inside, and the tomatoes were roasted to perfection.
Nash Bwoy
[email protected]This is comfort food at its best.
Mohammed faiz uddin
[email protected]I've never been a big fan of potatoes, but this dish changed my mind. The herbs and tomatoes really made the potatoes shine.
Chris Gillis
[email protected]I made this dish for my family and they loved it. The tomatoes were especially flavorful.
Onako Gola
[email protected]Yum!
Dollaar Abdu
[email protected]I was surprised at how easy this dish was to make. It's definitely a weeknight go-to.
Kay Jones
[email protected]This recipe is a keeper. I've already made it twice and it's always a hit.
Gaming Saikat
[email protected]Meh...
Christine kellawan
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Leticia Munemo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of flavors.
Belmin Bilali
[email protected]Not bad!
Asante Alain
[email protected]The recipe was easy to follow and the dish turned out great. I especially liked the crispy edges of the potatoes.
Naveed Solhan
[email protected]These potatoes and tomatoes were a hit! The herbs added a delicious flavor and the tomatoes were roasted to perfection. I will definitely be making this dish again.