HERBED POTATOES
No one will ever suspect that this rosemary-seasoned side dish starts with canned potatoes. "Fast ideas are a big part of my recipe file, and these buttery potatoes are a favorite," writes Jane Symens of Anchor Point, Alaska.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a large ungreased 2-qt. baking dish, combine all of the ingredients. Bake, uncovered, at 350° for 15-20 minutes or until heated through, stirring occasionally.
Nutrition Facts :
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Usha 123
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
A Raj
[email protected]These potatoes were a great way to use up some leftover herbs. They were easy to make and they tasted great.
Don kratos Anonymous
[email protected]I've made these potatoes several times and they're always a hit. They're the perfect side dish for any meal.
Nkubi Tk
[email protected]These potatoes were a bit bland. I think I'll add some garlic and paprika next time.
SK_sojib_ Sarkar
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Alam Art
[email protected]These potatoes were a bit too oily for my taste. I think I'll use less oil next time.
Hojat Azatzadeh
[email protected]I made these potatoes for a picnic and they were a big hit. They were easy to make and everyone loved them.
From You
[email protected]I'm always looking for new ways to cook potatoes, and this recipe was a winner. The herbs added a lot of flavor, and the potatoes were cooked perfectly.
Saugat Pdl
[email protected]These potatoes were the perfect addition to my dinner. They were flavorful and crispy, and they went well with the rest of the meal.
Yaretzi
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
Ene Idega
[email protected]These potatoes were a lot of work and they didn't taste that great. I wouldn't make them again.
Shashini Nicholas
[email protected]I followed the recipe but my potatoes didn't turn out crispy. I'm not sure what I did wrong.
Syed Mohammad
[email protected]These potatoes were a bit bland for my taste. I think I'll add more herbs next time.
Tabbyplays
[email protected]I've made these potatoes several times and they're always a hit. They're the perfect side dish for any meal.
Destiny Lynch
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can use any herbs I have on hand.
Lilia Griselle
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Iminathi Matiwane
[email protected]Delicious! I added a bit of garlic powder and paprika to the herbs and they were amazing.
Dineo Hendrieta
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were golden brown and fluffy on the inside. So good!
Nouman Noumi
[email protected]These herbed potatoes were a hit at our dinner party! Everyone raved about how flavorful and crispy they were. I'll definitely be making them again.