HERBED POTATO SALAD WITH ANCHOVIES
Categories Salad Fish Herb Potato Side Chill Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Place potatoes in large pot. Add enough cold water to cover. Boil until just tender, about 30 minutes. Drain. Cool until just warm. Peel potatoes and cut into slices. Set aside.
- Combine remaining ingredients in large bowl. Add potato slices and toss well. Season to taste with salt and pepper. Refrigerate until well chilled.
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Landon Madsen
[email protected]This salad is a great way to use up leftover potatoes. It's also a great way to get your kids to eat their vegetables.
Ogoshi Sunday
[email protected]This is a great recipe for a potluck or picnic. It's easy to make and always a hit.
Abdulazeez Yunusa
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover potatoes and it's always a crowd-pleaser.
Tina Ponga
[email protected]This is a great recipe for a summer BBQ. It's easy to make and always a crowd-pleaser.
Gyani Gurung
[email protected]I made this salad for my family and they all loved it! Even my kids, who are picky eaters, ate it all up.
dzikamai damiso
[email protected]I would not recommend this recipe. The potatoes were undercooked and the dressing was too oily.
Zaib Zaib
[email protected]I thought this salad was just okay. I didn't find the flavor to be anything special.
Logan Carey
[email protected]I'm not sure why this recipe has such a high rating. I found the dressing to be too bland and the anchovies were overpowering.
Krishna Wagle
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was gone in minutes.
Sandra Tsogbe
[email protected]I love the addition of herbs to this salad. They really brighten up the flavor.
Ayesha Amna
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover potatoes.
Free SKIN
[email protected]This is the perfect summer salad. It's light and refreshing, yet still satisfying.
M.Zeeshan M Z H
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
david chladek
[email protected]I'm not a huge fan of anchovies, but I thought I'd give this recipe a try. I'm glad I did! The anchovies add a nice salty flavor to the salad, and they're not overpowering at all.
Jami Stevens
[email protected]I made this salad exactly as the recipe says and it turned out perfectly. The potatoes were cooked to perfection and the dressing was flavorful and tangy.
Amile
[email protected]This is my new favorite potato salad recipe! The combination of potatoes, herbs, and anchovies is simply divine.
Aikido Freemhan
[email protected]I was hesitant to try this recipe because I'm not a big fan of anchovies, but I'm so glad I did! The anchovies add a subtle flavor that really brings the dish together.
Abdurahman Seid
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor combination of the potatoes, herbs, and anchovies.
Md Arafat hossain
[email protected]I don't understand why people hate on anchovies. They add such a lovely salty and savory flavor to this potato salad.