HERBED POT ROAST WITH VEGETABLES
Nothing says home cooking like slow simmered pot roast and vegetables, it's a classic.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 6
Number Of Ingredients 14
Steps:
- Trim excess fat from beef. Rub Dutch oven with fat.
- Cook beef in Dutch oven over medium heat about 10 minutes or until brown.
- Sprinkle with marjoram, basil, salt, pepper and garlic; add cider and water. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours.
- Add vegetables, parsley and, if necessary, 1/4 cup water. Cover and simmer about 45 minutes or until vegetables and beef are tender.
Nutrition Facts : Calories 385, Carbohydrate 14 g, Cholesterol 110 mg, Fat 1, Fiber 4 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg
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Hkr Khan
[email protected]I will definitely be adding this recipe to my regular rotation.
Hamida Akther
[email protected]This is a great recipe for a family meal.
Mutaks Med
[email protected]I would definitely make this recipe again.
Ramsaran Mahara
[email protected]This recipe is a great way to get a healthy and delicious meal on the table quickly and easily.
Deli Polina
[email protected]I would have liked the gravy to be a little thicker.
Sherwy Tv
[email protected]This recipe is a great way to use up leftover beef.
Barbara Marshall
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender beef and flavorful vegetables.
Emmanuel Onoriode Agaren
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the clean-up is minimal.
alesha delong
[email protected]I would definitely recommend this recipe to others.
Susan Carson
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Hamza Minhas
[email protected]I love the simplicity of this recipe.
Mickha Kroukamp
[email protected]This recipe is a great way to use up leftover vegetables.
Pascaline Atta
[email protected]The beef was a little tough, but the vegetables were great.
Matthew Misner jr
[email protected]This was my first time making pot roast, and it turned out amazing! The recipe was easy to follow, and the dish was absolutely delicious. I will definitely be making this again.
Boishakhi Faysal
[email protected]I've made this recipe several times now, and it's always a hit with my family. The beef is always so moist and delicious, and the vegetables are perfectly seasoned.
Alungile Nojaja
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I especially loved the herbed gravy.