HERBED PORK ROAST WITH GRAVY
The classic mix of herbs topping this roast add a flavor to the pork that my husband just loves. It's his favorite dish! -Jean Harris, Central Point, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Combine brown sugar and seasonings; rub over roast. Place roast, fat side up, on a rack in a roasting pan. Bake, uncovered, at 325° for 2 hours or until a thermometer reads 160°. , Remove roast from pan. Pour pan drippings into a large measuring cup; add water to measure 2 cups. Place flour in a small saucepan; stir in pan drippings until blended. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Serve gravy with roast. Freeze option: Place sliced roast in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 254 calories, Fat 8g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 172mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
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Evan Malcolm
[email protected]This recipe is a winner! The pork roast was cooked to perfection and the gravy was delicious.
King Ariyan
[email protected]I love this recipe! The pork roast is always tender and juicy, and the gravy is perfect for mashed potatoes.
REPAN Khan
[email protected]This is my go-to recipe for pork roast. It's always a hit with my family and friends.
Finley Cole
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. It was tender and juicy, and the gravy was flavorful and rich.
Hyjuplum
[email protected]This recipe was a disappointment. The pork roast was dry and the gravy was tasteless.
Dimplebacha Dimple
[email protected]I'm not sure what I did wrong, but my pork roast turned out dry and tough. The gravy was also bland.
Sam Alvaro
[email protected]I've made this recipe several times and it always turns out great. The pork roast is always tender and juicy, and the gravy is always flavorful.
Angelica Segoviano
[email protected]This recipe is a must-try for any pork lover. The pork roast was incredibly tender and flavorful, and the gravy was rich and delicious.
Mohsin khanmughal
[email protected]I would give this recipe a 10/10. The pork roast was cooked to perfection and the gravy was amazing.
Mashikula Mikidad
[email protected]This recipe was easy to follow and the pork roast turned out great. The meat was tender and the gravy was delicious.
Cayla September
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork roast was so flavorful and juicy, and the gravy was perfect.
mohammed mohammed saleh
[email protected]This was the best pork roast I have ever had! The meat was so moist and tender, and the gravy was to die for.
Mohamed Alqadri
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork roast and the gravy.
Saroj Chy
[email protected]This recipe is a keeper! The pork roast was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again.
Saidul Islam Riyad
[email protected]The pork roast was a little dry, but the gravy was amazing. I would definitely make this again, but I would cook the pork roast for a shorter amount of time.
Kakoli Aktar
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. It was so easy to make and it tasted delicious.
Hassan Sameer
[email protected]This herbed pork roast was a hit with my family! The meat was tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again.