I found this easy snack recipe when looking for different ways to use garden herbs. Although I haven't made this yet I am planning on making this when rosemary is ready for use. Recipe source: Garden Guide 2004. Prep time includes 48 hours standing time.
Provided by ellie_
Categories Lunch/Snacks
Time P2DT7m
Yield 14 cups
Number Of Ingredients 6
Steps:
- Heat oil in a small saucepan over low heat for 3 minutes.
- Add popcorn kernels, rosemary sprigs and 1 teaspoon salt to oil.
- Remove from heat and let stand at room temperature for 48 hours.
- Drain kernels, reserving 3 tablespoons oil, discard rosemary.
- In a large dutch oven place the 3 tablespoons of reserved oil and add corn kernels.
- Cover pan and cook for 4 minutes over high heat, shaking pan often (or corn will burn) until popping begins to slow down.
- Remove from heat.
- Let stand 2 minutes or until popping stops.
- Place popcorn in a large bowl.
- Add remaining 1/2 teaspoon salt, pine nuts (if desired) and chopped rosemary.
- Toss.
Nutrition Facts : Calories 169.2, Fat 18.7, SaturatedFat 2.4, Sodium 249.6, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 0.7
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Hemel Hassan
[email protected]Overall, this is a great popcorn recipe. It's easy to make and it tastes delicious. I would definitely recommend it.
Patrick Pixau
[email protected]I would have liked the popcorn to be a bit more flavorful.
Joni Najim
[email protected]This popcorn is a bit too oily for my taste.
Alex Sk Munna
[email protected]I'm not a big fan of popcorn, but this recipe is a game-changer. The herbs and spices really make it something special.
Md Hasanseikh
[email protected]This popcorn is a great snack for parties or movie nights. It's also a healthy alternative to other snacks like chips or candy.
Nusrat jahan Ina
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The popcorn is light and fluffy, and the herbs and spices give it a really unique flavor.
Private Miller17
[email protected]This is my new favorite popcorn recipe! It's so easy to make and it tastes so good. I love the combination of herbs and spices.
Alex Leonard
[email protected]I've tried this recipe a few times now and it always turns out great. The herbs really give the popcorn a nice flavor.
kungshang virus
[email protected]Meh.
Md Madhoe
[email protected]This popcorn is amazing! It's so flavorful and addictive. I made it for my movie night last week and it was a huge hit. Everyone loved it.