HERBED POLENTA TRIANGLES
Steps:
- Spray 8x8x2-inch square glass baking dish with vegetable oil spray. Bring broth and butter to boil in heavy medium saucepan. Gradually add cornmeal, whisking constantly. Whisk until mixture is very thick and starts pulling away from pan, about 6 minutes. Remove from heat. Stir in parsley and basil. Immediately transfer polenta to baking dish, spreading evenly. Cool 5 minutes, then cut polenta into 8 triangles; leave in baking dish. (Can be made 1 day ahead. Cover; chill. Rewarm in microwave oven on high, about 2 minutes.)
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Md Mostfa
[email protected]Not my favorite.
Victor's Gaming
[email protected]Meh.
James Munene
[email protected]Will definitely make again!
Gunga Ghates
[email protected]Yum!
Surendra Kumar
[email protected]These polenta triangles were amazing! So easy to make and so delicious. I served them with a simple tomato sauce and some grilled vegetables, and everyone loved them.
Fata ma
[email protected]I'm not sure what went wrong, but my polenta triangles didn't turn out very well. They were too soft and didn't have much flavor. I think I might have used too much water.
14 sezan
[email protected]These polenta triangles were a bit bland for my taste. I think I would add more herbs and cheese next time. But overall, they were easy to make and had a nice texture.
James Risch
[email protected]I followed the recipe exactly and the polenta triangles came out perfect! They were crispy on the outside and creamy on the inside. I served them with a simple tomato sauce and some grated Parmesan cheese, and they were delicious.
Dellor Maxwell
[email protected]These polenta triangles were easy to make and turned out great! I used a mix of herbs from my garden, and they added a really nice flavor. I served them with a mushroom sauce, and they were a perfect side dish.
The king of Matlab
[email protected]I'm not a huge fan of polenta, but these triangles were really good! The herbs and cheese added a lot of flavor, and the crispy texture was perfect. I would definitely make these again.
Ika Setlhare
[email protected]These polenta triangles were a hit at my dinner party! They were crispy on the outside and creamy on the inside, and the herbs gave them a delicious flavor. I served them with a simple tomato sauce and some grilled vegetables, and everyone loved them