HERBED-PIZZA-DOUGH

facebook share image   twitter share image   pinterest share image   E-Mail share image



herbed-pizza-dough image

Make and share this herbed-pizza-dough recipe from Food.com.

Provided by LikeItLoveIt

Categories     Yeast Breads

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

2 3/4 cups bread flour
1/2 cup flour (for "working" the dough)
7 ounces warm water
1 tablespoon yeast
1 tablespoon mixed herbs (for pizza, oregano, parsley, etc.)
1 tablespoon chopped sun-dried tomato
1 teaspoon salt
cooking spray

Steps:

  • Dissolve the yeast in the water until foamy (about 10 minutes).
  • Place in mixer bowl and add salt, herbs, dried tomatoes and flour.
  • Knead on low (speed 2 on Kitchen Aid) until ball forms and climbs up dough hook (takes about 5 minutes).
  • Place in bowl that has been sprayed lightly with cooking spray.
  • Cover and set in a warm place to rise (1-2 hours).
  • Makes a crust for a large (12" or more) pizza.
  • You can probably knead this by hand for 10 minutes and get the same results.
  • I topped the pizza with onions I dredged in flour and lightly sauteed in some cooking spray and some cooked, sliced potato.
  • Baked on a perforated pizza pan for 20 minutes at 425F.

Erwin Estrada-jr
[email protected]

This pizza dough is a bit more time-consuming to make than some other recipes, but it's worth the effort. The flavor is amazing!


md.ashrafulsp nur
[email protected]

I love the smell of this pizza dough as it's baking. It fills my house with a warm and inviting aroma.


Tahira Misti
[email protected]

I'm new to making pizza dough, but this recipe was really easy to follow. The dough turned out great and my pizza was delicious!


AAQIB javed
[email protected]

I've made this pizza dough several times and it's always been a hit with my family and friends. It's so flavorful and easy to work with.


Muhammad Younas
[email protected]

This is my go-to pizza dough recipe. It's so easy to make and always turns out delicious. I love that I can use it to make any kind of pizza I want.


Rais aftab
[email protected]

I'm not sure why, but this pizza dough always turns out too dry for me. I've tried adding more water, but it doesn't seem to help.


Mehnaz Koosar
[email protected]

This pizza dough is a great base for any kind of pizza. I've used it to make everything from classic pepperoni pizzas to more creative pies with unusual toppings.


Lee Lee Miller
[email protected]

I love the flavor of this pizza dough. The herbs really make it special.


AG
[email protected]

I've been using this pizza dough recipe for years and it never disappoints. It's so easy to make and always turns out delicious.


Jose Michel
[email protected]

This pizza dough was a complete disaster! It was sticky and impossible to work with. I ended up throwing it away.


sylvia martinez
[email protected]

I had a hard time getting the dough to rise. I'm not sure what I did wrong.


Bangash Prince
[email protected]

This pizza dough was a little too bland for my taste. I think I'll add some more herbs next time.


Jony Joy
[email protected]

I'm not a big fan of pizza, but I decided to try this recipe anyway. I'm so glad I did! The dough was delicious and easy to work with. I'll definitely be making this again.


SM OALI ULLAH
[email protected]

This pizza dough was a hit with my family! They loved the flavor and texture. I'll definitely be making this again.


Jibon Chowdhuri
[email protected]

I've tried many pizza dough recipes over the years, but this one is by far the best. It's so light and fluffy, and it has the perfect amount of chewiness. I'll never use another recipe again!


All-rounder Roaster
[email protected]

This pizza dough recipe is a game-changer! It's so easy to make and turns out perfectly every time. I love that it's made with fresh herbs, which gives it a delicious flavor.