HERBED PEAS
Make and share this Herbed Peas recipe from Food.com.
Provided by ElaineAnn
Categories Vegetable
Time 15m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onion and celery in butter in saucepan until tender.
- Add peas, salt, pepper, marjoram, and water.
- Cover tightly; cook just until peas are tender, about 10 minutes. Stir occasionally.
- (This technique also works well with green beans or corn).
Nutrition Facts : Calories 151.1, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.4, Sodium 755.3, Carbohydrate 15.3, Fiber 4.8, Sugar 5.8, Protein 5.3
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Ruvimbo Mariga
[email protected]These herbed peas are a delicious and healthy side dish.
Cajun Family
[email protected]These herbed peas are a great way to use up leftover peas.
Aruku Daniel
[email protected]I love the fresh flavor of these herbed peas.
journey Roberts 32
[email protected]These herbed peas were a bit too bland for my taste.
martin sean97
[email protected]I made these herbed peas for a party and they were a huge success.
Twila Merriman
[email protected]These herbed peas were amazing! I will definitely be making them again.
Brandon Manley
[email protected]These herbed peas were a bit too salty for my taste.
Malik Fawad
[email protected]I love these herbed peas! They are so easy to make and they are always a hit with my family.
Aness khan
[email protected]These herbed peas were delicious! I used frozen peas and they turned out great. The herbs and lemon zest really made the dish.
Jamie Creighton
[email protected]These herbed peas were just okay. I found them to be a bit bland and the herbs didn't really come through. I would not make them again.
Rebecca Pringle
[email protected]I made these herbed peas for a potluck and they were a hit! Everyone loved them. They were so easy to make and they were a great way to use up some fresh peas.
Haide Ali
[email protected]These herbed peas were a delicious and easy side dish. I used fresh peas from my garden and they were so sweet and flavorful. The herbs added a nice depth of flavor and the lemon zest brightened up the dish. I will definitely be making this again.