HERBED OVEN-BROWNED POTATOES
Categories Garlic Herb Potato Side Bake Vegetarian Quick & Easy Boil Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Cut potatoes into 1/4-inch-thick slices and in a saucepan of boiling salted water cook 5 minutes, or until just cooked through. Drain potatoes well in a sieve and transfer to a 6-cup gratin dish (1 1/2-quart) or other shallow baking dish, 11 by 8 by 1 1/2 inches. Toss potatoes immediately with remaining ingredients and pepper and salt to taste and bake in upper third of oven 20 minutes, or until potatoes are pale golden.
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Mujaheed Jacobs
[email protected]These potatoes are the perfect comfort food.
Jacobo Lopez
[email protected]I could eat these potatoes every day.
Md Ayatul
[email protected]These potatoes are so flavorful and addictive.
Carmen sanchez
[email protected]I love the crispy edges on these potatoes.
Suraiya Ibraim
[email protected]These potatoes are a great side dish for any meal.
alamin abir
[email protected]I've tried several different recipes for herb-oven browned potatoes, and this one is by far the best.
Melita Maoeng
[email protected]These potatoes are so easy to make and they're always delicious.
Bradley Giebisch
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them.
Bibek Dandekhya
[email protected]I'm not a big fan of potatoes, but these were actually really good.
Mustakim King
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Grace sinyangwe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always crispy and flavorful.
Esmeralda Trejo
[email protected]These potatoes were amazing! I will definitely be making them again.
Unik Kc
[email protected]Meh.
Sami Dlamini
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I'm not sure what went wrong.
Christopher Clark
[email protected]Not bad. A bit bland for my taste, but still a good recipe.
Louisiana Mills
[email protected]I made these potatoes for a weeknight meal and they were a quick and easy side dish. My kids loved them!
Justo Kiteto
[email protected]These potatoes were a hit at my last dinner party. Everyone raved about them.
0bliviixus
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. The herbs add a delicious flavor that makes these potatoes stand out from the rest.
Salah Dummar
[email protected]The potatoes came out crispy on the outside and fluffy on the inside. Perfection!
Naresh Yadav
[email protected]A fantastic side dish that is easy to make and always a hit with my family. I love that I can use pantry staples to make it.