Make and share this Herbed Onion Potatoes recipe from Food.com.
Provided by Derf2440
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook potatoes in boiling salted water for 10 to 15 minutes or until slightly tender.
- Let cool, cut into 1/4 inch pieces.
- In extra large fry pan or Dutch oven, heat oil over medium heat.
- Add onion, red pepper and garlic; saute 2 minutes.
- Stir in potatoes and dried or fresh herbs.
- Cook, stirring often for 10 to 15 minutes or until potatoes are fully cooked.
- Stir in parsley.
- Season with salt and pepper to taste; cook 30 seconds longer.
- Serve Hot.
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Joyce Davis
[email protected]These potatoes are a delicious and healthy side dish. I love that they're made with fresh herbs.
nino kutchava
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them!
Precious Mgbeike
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have boiled them for too long.
David Eghaghe
[email protected]These potatoes are a bit time-consuming to make, but they're worth it. They're so flavorful and delicious.
Ella Osasere
[email protected]These potatoes are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, and this is a great way to use them up.
Abigail Baidoo
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Niranjana Tharu
[email protected]These potatoes are the perfect side dish for any meal. They're flavorful, easy to make, and always a crowd-pleaser.
Sital Magol
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Ubaid Rajput
[email protected]These potatoes were so easy to make and they turned out so well! I will definitely be making them again.
Shams Urahman
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Leela Tamang
[email protected]These potatoes were a bit too oily for my taste, but the flavor was still good.
Jaan Johara - Paki in Deutschland
[email protected]I'm not a huge fan of potatoes, but these were really good. The herbs and onions added a lot of flavor.
C/qani Farxan
[email protected]OMG! These potatoes are amazing! I've never had anything like them before. The herbs and onions really make them special.
Junayt Ahad
[email protected]These herbed onion potatoes were a hit at our dinner party! They were so flavorful and easy to make. I'll definitely be making them again.