HERBED MUSHROOMS WITH WHITE WINE FOR TWO RECIPE - (4.6/5)
Provided by á-25010
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently. Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.
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Safayet Abid
[email protected]This is a great recipe for a special occasion. The mushrooms are elegant and delicious.
mery jesintha
[email protected]I've never made mushrooms before, but this recipe was easy to follow and the mushrooms turned out great.
Simran Lama
[email protected]These mushrooms were delicious. I served them over rice and they were a hit.
ryan bishop
[email protected]Loved this recipe! The mushrooms were so flavorful and the sauce was perfect.
Obara Tasha
[email protected]This recipe was easy to follow and the mushrooms turned out great. I will definitely be making them again.
Muneeba Mushtaq
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The herbs and white wine really made a difference.
ahmed alpop
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are always tender and flavorful.
Anwar Anu
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the mushrooms and they were gone in no time.
Jesse Delis Waiyu
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms were cooked perfectly and the sauce was delicious.
Johannah Lenkokile
[email protected]I love the combination of herbs and white wine in this recipe. It really brings out the flavor of the mushrooms.
Kent Farmer
[email protected]These mushrooms were incredibly flavorful and juicy. I served them over pasta and they were a hit with my family. I will definitely be making them again.