HERBED MEATLOAF
Provided by Food Network
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl, using hands, combine all ingredients. Place in loaf pan and bake for 40 minutes or internal temperature reads 150 degrees on meat thermometer. Let rest 10 minutes before serving.
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Raja Malhi
[email protected]I'm not a big fan of meatloaf, but this one was actually pretty good. It was moist and flavorful, and the glaze was the perfect finishing touch.
Gachagurlforever OwO
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good.
Swapna Biswas
[email protected]I've been making this meatloaf for years and it's always a hit. It's easy to make and always turns out perfectly.
John Temesgen
[email protected]This was the worst meatloaf I've ever had. It was dry, bland, and the glaze was too sweet.
AD Shah
[email protected]I made this meatloaf for my family and they all loved it. It was moist, flavorful, and the glaze was the perfect finishing touch.
Unbolted
[email protected]I followed the recipe exactly and the meatloaf turned out dry and bland. I was very disappointed.
ABDULLAH GEMOLOGIST
[email protected]This meatloaf was easy to make and turned out great. I will definitely be making it again.
Emmanuel Usulor
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Zia Rehman
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Ashar Raza
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Zannia Alfred
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the herbs really gave it a unique taste. I will definitely be making this again.