HERBED LAMB KEBABS WITH YOGURT SAUCE
Steps:
- Cut the lamb shoulder across the grain in thin slices with a sharp knife, flatten the slices between sheets of plastic wrap until they are 1/8 inch thick, and cut them into 1-inch-wide strips.
- In a saucepan whisk together the lemon juice, the thyme, the rosemary, the oregano, the pepper, and the salt, add the oil in a stream, whisking, and whisk the marinate until it is emulsified. Add the lamb strips, stir the mixture to coat the strips well with the marinade, and thread them onto the skewers, reserving the remaining marinade. Arrange the kebabs on the rack of a broiling pan, broil them under a preheated broiler about 3 inches from the heat, turning them once, for 6 minutes, and transfer them to a plate. Transfer 2 tablespoons of the juice from the broiler pan to the reserved marinade and bring the mixture to a boil. Remove the pan from the heat, whisk in the yogurt and salt and pepper to taste, and spoon the sauce over the kebabs.
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Abdulrazak Muhammad fct
[email protected]I'll probably make these again, but I'll make some changes to the recipe.
Johnson Peterson
[email protected]Not bad, but not great either.
Lianne Valenti
[email protected]I would give these kebabs a 3 out of 5 stars.
Rehman Shah
[email protected]These kebabs were okay, but I've had better.
Nadeesha Amaranath
[email protected]Meh.
HUSSAM ALSUNNI
[email protected]These kebabs were a disaster! The lamb was tough and the yogurt sauce was bland. I would not recommend this recipe.
Harmony Harry
[email protected]I followed the recipe exactly, but my kebabs didn't turn out as well as I had hoped. I think I might have overcooked them.
princess kashmala
[email protected]The kebabs were a bit dry, but the yogurt sauce helped to make them more moist. Overall, they were pretty good.
Shahfahad Gull
[email protected]These kebabs were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder next time.
Notorious Bledsoe
[email protected]I'm not a huge fan of lamb, but I really enjoyed these kebabs. The herbs and spices really helped to balance out the flavor of the lamb.
Jashley Revi
[email protected]The lamb was cooked perfectly and the yogurt sauce was tangy and refreshing. I would definitely recommend this recipe.
Billy James
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved them.
Naddy
[email protected]These lamb kebabs were absolutely delicious! The herbs and spices gave them so much flavor, and the yogurt sauce was the perfect complement. I will definitely be making these again.