HERBED GRAVY
Provided by Giada De Laurentiis
Categories condiment
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat the oil over medium-high heat. Add the onions and cook, stirring frequently, until softened, about 6 minutes. Add the garlic and cook until aromatic, about 30 seconds. Stir in the flour until incorporated. Add the stock and bring the mixture to a boil, whisking constantly. Add the oregano and thyme. Reduce the heat to a simmer and cook for 10 minutes until thickened. Stir in the strained pan juices or apple juice and bring to a boil. Boil for 2 minutes. Whisk in the butter, salt and pepper until smooth. Pour into a pitcher and serve.
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Zafarali ali
[email protected]This is the best gravy recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Faustina Nuertey
[email protected]This gravy is delicious! I love the way the herbs add so much flavor. It's the perfect addition to any meal.
Taha Chaudhary
[email protected]I've been making this gravy for years and it's always a hit. It's so easy to make and it tastes like it came from a restaurant.
omolade Marvin
[email protected]This gravy is the perfect addition to any holiday meal. It's easy to make and it always turns out perfect.
shiekh sd
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so flavorful and delicious. I could eat it on anything!
James Philip
[email protected]I made this gravy for my husband's birthday dinner and he loved it! He said it was the best gravy he's ever had.
Raheem Dubai
[email protected]This gravy is a keeper! It's so easy to make and it tastes amazing. I've used it on chicken, turkey, and even fish. It's always a hit.
Cary Jackson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The gravy turned out so flavorful and delicious. I will definitely be making this again.
Yahya 2000
[email protected]This gravy is amazing! I made it for my family and they loved it. It's so easy to make and it tastes like it came from a restaurant.
Soni Baniya
[email protected]I've tried many gravy recipes over the years, but this one is by far the best. The herbs really make it special.
Shushila Jha
[email protected]This herbed gravy was a hit at our Thanksgiving dinner! It was so easy to make and added so much flavor to the turkey. I will definitely be making this again.