HERBED GOAT CHEESE MASHED POTATOES
Mashed potatoes with chives, dill and parsley get even creamier with the addition of goat cheese.
Provided by Food Network Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the goat cheese, chives, dill, parsley and 2 teaspoons salt; season with pepper.
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Christian Costa
[email protected]Overall, I thought these mashed potatoes were pretty good. I would make them again, but I would probably add some extra seasonings.
Isabell Wilson
[email protected]These mashed potatoes were a bit too bland for my taste. I would have liked more garlic and herbs.
Foysal Foysal
[email protected]I'm not a big fan of goat cheese, but I still enjoyed these mashed potatoes. The herbs really helped to balance out the flavor.
Devika Shrestha
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved the unique flavor of the goat cheese and herbs.
Mercedes Castellanos
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy and flavorful, and the goat cheese added a nice tang.
moyosola Adeyemo
[email protected]These were the best mashed potatoes I've ever had! I will definitely be making them again.
Osthir Gaming
[email protected]Meh. I thought the goat cheese was a bit too overpowering.
Hollie Bowen
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The goat cheese and herbs give it a unique flavor that everyone loves.
Zain Bhai
[email protected]Easy to make and delicious! I used fresh herbs from my garden and they really made the dish.
Abigail Mclean
[email protected]These mashed potatoes were a hit! The goat cheese added a tangy flavor that really complemented the herbs. I also loved the crispy breadcrumb topping. Definitely a keeper!