HERBED FRENCH BREAD
French bread gets a flavor boost from Parmesan cheese and fresh herbs. Your bread basket will never be the same!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Heat coals or gas grill for direct heat.
- Stir together all ingredients except bread.
- Cut bread into 1-inch slices. Spread herb mixture on cut sides of bread. Reassemble loaf. Wrap in piece of heavy-duty aluminum foil; seal securely.
- Grill uncovered about 4 inches from medium heat 15 to 20 minutes or until hot. Baking Directions: Heat oven to 350°F. Prepare bread and wrap in foil as directed. Bake about 20 minutes or until hot.
Nutrition Facts : Calories 85, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 140 mg
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D and K Magar
[email protected]This bread is amazing! I've made it several times and it's always a hit. It's perfect for sandwiches, croutons, or just eating on its own.
Alex Jibon Islam Jibon
[email protected]This recipe is a great starting point for herbed french bread. I added some extra garlic and thyme, and it turned out even better.
isimbi samia
[email protected]Not a fan. The bread was too dense and the flavor was bland.
Hailey Alberti
[email protected]I've tried a lot of herbed french bread recipes, but this one is by far the best. The combination of herbs is perfect and the bread is always moist and flavorful.
Emerson
[email protected]I was surprised at how well this turned out. I'm not a baker, but I was able to follow the recipe and make a delicious loaf of bread. It was perfect for my weekend brunch.
Ramkumargupta Gupta
[email protected]This recipe is a keeper! The bread was so flavorful and easy to make. I've already made it twice and it's always a hit. Thanks for sharing!
Jaclyn Gerlach
[email protected]Not bad, but I think I overcooked it a bit. Still, the flavor was good.
nikmat khan
[email protected]Easy to follow recipe that yielded a delicious loaf of bread. The crust was crispy and the inside was soft and fluffy. Perfect for sandwiches or just eating on its own with some butter.
BRAIN Junior
[email protected]Followed the recipe exactly and the bread turned out great! The herbs added a nice touch of flavor. Will definitely make this again.
Zeineb Raboudi
[email protected]This herbed french bread was a hit at my dinner party! It was so easy to make and turned out perfect. The herbs gave it a delicious flavor and the crust was crispy and golden brown. I'll definitely be making this again!