HERBED FISH TARTLETS
This is a nice starter for 8 or a main course for 4, then serve a salad with it. You can make most of the recipe in advance, up to the point to flaking the fish. This is also very nice with smoked cod or haddock. Can be made as one large tart, use a 9 inch round tin, you might have to give it a longer baking time. You will need 8 tartlet tins of approx 5-inch each.
Provided by PetsRus
Categories Savory Pies
Time 1h25m
Yield 8 small tarts
Number Of Ingredients 14
Steps:
- Grease the baking tins.
- Sift the flour into a mixing bowl; add the butter and using your fingers make it into crumbly dough.
- Add the herbs and the cheese, and then almost all of the water, knead until you have firm dough, if necessary add more water.
- Knead the dough on a floured surface until smooth.
- Wrap in plastic, put in the fridge for 15-20 minutes and let it rest.
- Preheat oven to 410 degrees F.
- Divide the dough in 8 pieces, roll the dough out to fit the baking tins, trim the dough around the rim Put some baking parchment, cut in circles, on the dough, fill with ceramic baking beans or normal dried beans or rice, and bake them for 10 minutes Take them out of the oven, remove the beans and the paper then put them back in the oven and bake for another 10 minutes.
- Take them out and let them cool.
- Poach the fish in some water, 3 to 5 minutes (but longer if the fish fillets are thick) remove from the pan and cool.
- Flake or mash the fish, divide over the tins, sprinkle with the onion, parsley and cheese.
- Mix the eggs with the cream, and pour over the fish.
- Bake for 15 to 20 minutes until the tartlets have firmed up and are golden brown.
- Serve with some halved cherry tomatoes and herb sprigs.
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Candace Kuhlman
[email protected]These are a great way to use up leftover fish.
Zolecia Bent
[email protected]I'm not sure what I did wrong, but my tartlets didn't turn out as good as I hoped.
Mc naima Akter
[email protected]The recipe was easy to follow and the tartlets turned out beautifully.
Dr PRAIZE
[email protected]These were so easy to make and they were a huge hit at my potluck.
Aayushma Regmi
[email protected]I'm definitely making these again.
Irtaza Ali Khan
[email protected]These tartlets are the perfect appetizer for a party.
The World Of Movies
[email protected]I would have liked the recipe to include more detailed instructions on how to make the crust.
Mason Parrack
[email protected]I followed the recipe exactly and the tartlets turned out great. My family loved them!
JS Sabbir
[email protected]These were a little too fishy for my taste.
Yama Bahman
[email protected]I'm not a big fan of fish, but these tartlets were surprisingly good. The flavors were well-balanced and the crust was perfect.
Charlotte Nduva
[email protected]Easy to make and so good!
Mariam Tariq
[email protected]I made these last night and they were delicious! The herbs really made the dish.
Gift Adiele
[email protected]These herbed fish tartlets were a hit at my dinner party! The flaky crust and flavorful filling were a perfect combination.