HERBED EGGPLANT SLICES
This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal.
Provided by NIBLETS
Categories Side Dish Vegetables Eggplant
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
- In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.
- Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.
- Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.
Nutrition Facts : Calories 38.3 calories, Carbohydrate 8.7 g, Fat 0.4 g, Fiber 4.9 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 7.2 mg, Sugar 3.3 g
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doggo boi
[email protected]The herb butter was too salty for my taste. I think I'll try making it with less salt next time.
Madit Michael
[email protected]I had trouble getting the eggplant slices to crisp up. I think I might have cooked them at too low of a temperature.
Sheba Queen Green
[email protected]This recipe was a bit bland for my taste. I think it could use some more spices or herbs.
Anil Shrestha
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The herb butter was delicious and the eggplant was cooked perfectly.
Ce3id
[email protected]This recipe is a great way to use up leftover eggplant. The herb butter is a nice touch and adds a lot of flavor. I will definitely be making this again.
Blanca ALONSO
[email protected]I love this recipe! The eggplant slices are always crispy and the herb butter is so flavorful. I've made it several times and it's always a hit.
Muhammad JAWED786
[email protected]This recipe was easy to follow and the results were delicious. The eggplant slices were crispy and the herb butter was flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Contact Management
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the crispy eggplant slices and the flavorful herb butter. I will definitely be making this again.
Trae Dawson
[email protected]This recipe is a keeper! The eggplant slices were perfectly cooked and the herb butter was amazing. I served it with roasted vegetables and it was a delicious and healthy meal.
Karabelo Tshabalala
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. The herbs and spices really brought out the flavor of the eggplant, and the crispy coating was delicious. I'll definitely be making this again.
XIKOMBISO LASBORN
[email protected]This recipe was a hit with my family! The eggplant slices were crispy on the outside and tender on the inside, and the herb butter was the perfect complement. I will definitely be making this again.