Categories Sandwich Egg Herb Quick & Easy Lunch Mayonnaise Spring Sour Cream Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a bowl stir together all ingredients except bread with salt and pepper to taste until combined well.
- Make 4 sandwiches, pressing bread slices together gently.
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aaliyha Cosby
[email protected]I've made these sandwiches several times and they are always a hit. They are a great way to use up leftover eggs.
Piper Official
[email protected]These sandwiches are so easy to make and they are always a crowd-pleaser. I highly recommend them.
Zaeem Abbas
[email protected]I love the herbed mayonnaise in these sandwiches. It gives them a really unique and delicious flavor.
Lora Brownfield
[email protected]These sandwiches are perfect for a quick and easy lunch. They are also very affordable to make.
Waleed Jh
[email protected]I made these sandwiches for my kids and they loved them! They are a great way to get them to eat their eggs.
Hasnan Chaudhary
[email protected]These sandwiches were delicious! I used a whole wheat bread and they were still very good. I will definitely be making these again.
Michelle Hernandez
[email protected]I'm not a huge fan of egg salad, but I really enjoyed these sandwiches. The herbs added a lot of flavor and made them much more interesting.
Amanuel Adane
[email protected]These sandwiches are so good! I love the combination of the eggs, herbs, and mayonnaise. I will definitely be making these again and again.
Marita NDEBELE
[email protected]I made these egg salad sandwiches for a picnic and they were perfect! They were easy to make and everyone loved them.
Nargis Faisal
[email protected]These egg salad sandwiches were a hit! The herbed mayonnaise gave them a delicious and unique flavor. I will definitely be making these again.