HERBED CROUTONS
Steps:
- Preheat the oven to 350˚F.
- In a large bowl, mix together the oil, garlic, and herbs. Add the bread and toss with the oil mixture until it is evenly coated.
- Lay the bread on a baking sheet and bake for 10 minutes. Stir the croutons and bake for 10 more minutes. Continue cooking and stirring every 3 to 4 minutes until the croutons are toasted and golden. (Cooking time may vary.)
- Make Ahead
- The croutons will keep in an airtight container in a dry place. For best flavor, use within 3 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #condiments-etc #vegetables #easy #dinner-party #vegan #vegetarian #food-processor-blender #dietary #oamc-freezer-make-ahead #garnishes #onions #taste-mood #savory #equipment #small-appliance #number-of-servings #3-steps-or-less
You'll also love
Sk Ariful Islam
[email protected]I love the crispy texture of these croutons.
Sailor Roberts
[email protected]These croutons are a great addition to any party platter.
Rado labhma
[email protected]I've tried this recipe with different types of bread, and it always turns out great.
Shabhaz Ali
[email protected]These croutons are a bit time-consuming to make, but they're worth the effort.
Mak Wan
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Noelle Nitsche
[email protected]These croutons are a great way to use up leftover bread.
Sarah Anikie
[email protected]I'm not usually a fan of croutons, but these are delicious! They're so flavorful and crispy.
Georgiana Ioana
[email protected]These croutons are so easy to make, and they taste so much better than store-bought.
Alex Ethiopian
[email protected]I love the versatility of these croutons. I've used them in salads, soups, and even as a crunchy topping for pasta.
Twmaine Floyd
[email protected]These croutons are a game-changer! They elevate any salad to a gourmet dish.
Zeeshan Ramzan
[email protected]I've tried a lot of croutons recipes, but this one is by far the best. The herbs give them so much flavor.
REG20 thefireworrior7
[email protected]These croutons are amazing! They're the perfect addition to any salad.
md sodrul
[email protected]I love these croutons! They're so easy to make and they taste great. I always have a batch on hand for salads, soups, and even just snacking.
RAHIMA Lima
[email protected]These croutons were a hit at my last party! They were so flavorful and crunchy, and they added a touch of elegance to my salad.