HERBED CROUTONS
Steps:
- Preheat the oven to 350˚F.
- In a large bowl, mix together the oil, garlic, and herbs. Add the bread and toss with the oil mixture until it is evenly coated.
- Lay the bread on a baking sheet and bake for 10 minutes. Stir the croutons and bake for 10 more minutes. Continue cooking and stirring every 3 to 4 minutes until the croutons are toasted and golden. (Cooking time may vary.)
- Make Ahead
- The croutons will keep in an airtight container in a dry place. For best flavor, use within 3 weeks.
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Sk Ariful Islam
sislam@gmail.comI love the crispy texture of these croutons.
Sailor Roberts
r@hotmail.frThese croutons are a great addition to any party platter.
Rado labhma
r_l22@hotmail.comI've tried this recipe with different types of bread, and it always turns out great.
Shabhaz Ali
shabhaz89@hotmail.co.ukThese croutons are a bit time-consuming to make, but they're worth the effort.
Mak Wan
mak-wan@gmail.comI love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Noelle Nitsche
nitsche_noelle49@yahoo.comThese croutons are a great way to use up leftover bread.
Sarah Anikie
asarah69@gmail.comI'm not usually a fan of croutons, but these are delicious! They're so flavorful and crispy.
Georgiana Ioana
ioana@yahoo.comThese croutons are so easy to make, and they taste so much better than store-bought.
Alex Ethiopian
e-alex66@gmail.comI love the versatility of these croutons. I've used them in salads, soups, and even as a crunchy topping for pasta.
Twmaine Floyd
ftwmaine25@hotmail.co.ukThese croutons are a game-changer! They elevate any salad to a gourmet dish.
Zeeshan Ramzan
zeeshan.r@gmail.comI've tried a lot of croutons recipes, but this one is by far the best. The herbs give them so much flavor.
REG20 thefireworrior7
r-thefireworrior7@gmail.comThese croutons are amazing! They're the perfect addition to any salad.
md sodrul
sodrul.md@gmail.comI love these croutons! They're so easy to make and they taste great. I always have a batch on hand for salads, soups, and even just snacking.
RAHIMA Lima
rlima@hotmail.comThese croutons were a hit at my last party! They were so flavorful and crunchy, and they added a touch of elegance to my salad.