HERBED CORNBREAD
Our Classic Cornbread strikes the right balance between tender and crumbly. Here, we've jazzed up the batter with addition of chives, parsley, and thyme.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Stir chives, parsley, and thyme into batter. Transfer batter to pan and smooth top.
- Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.
Nutrition Facts : Calories 331 g, Fat 14 g, Fiber 2 g, Protein 7 g, SaturatedFat 8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #vegetables #dietary #number-of-servings
You'll also love
Jamba Pema
[email protected]This cornbread is delicious! I'll definitely be making it again.
Lashan Madushanka
[email protected]I'm so glad I found this recipe. It's the perfect cornbread recipe for my family.
Callum Jackson
[email protected]This is the best cornbread recipe I've ever used. It's always a hit at parties.
Chocolaty Munda128
[email protected]I made this cornbread for my family and they loved it. It's a great recipe to have on hand.
Singer Yasirhazara
[email protected]This cornbread is perfect for a quick and easy side dish.
Momina Mehmood
[email protected]I love the addition of fresh herbs to this cornbread. It gives it a really nice flavor.
t jones
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Lois Idowu
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the herbs really make it special.
Christy Jones
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love serving it with chili or soup.
renato pjetergjokaj
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
RRST ROCKY RAJ
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the herbs add a really nice touch.
Natalie Saint-Homme
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it's always delicious.
Joseph Boluwatife
[email protected]This herbed cornbread is a winner! It's moist, flavorful, and has a perfect crumb. I especially love the addition of fresh herbs, which give it a really nice pop of flavor.