HERBED CORN ON THE COB
"What's in the butter?" is what I get asked after people taste my herb-speckled blend on fresh sweet corn. I'm more than happy to share the secret. Once you have tried this recipe, you won't want to eat corn plain again! -Priscilla Weaver, Hagerstown, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine butter and seasonings; spread over hot cooked corn.
Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 130mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
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Aster Gill
[email protected]I'm not a big fan of corn on the cob, but this recipe is a game changer. The herbs and butter really make a difference. I will definitely be making this again.
Ashton Johnston
[email protected]This is a great recipe. The corn is cooked perfectly and the herbs add a wonderful flavor. I will definitely be making this again.
Bijaya Singh Official
[email protected]I love this recipe! The corn is always tender and flavorful, and the herbs add a delicious touch. I always serve this with grilled chicken or fish.
Yamayama Mafuta
[email protected]This is a great recipe for a quick and easy side dish. The corn is cooked perfectly and the herbs add a nice flavor. I will definitely be making this again.
xasan Cali
[email protected]I've made this recipe several times now and it's always a hit. The corn is always tender and juicy, and the herbs add a delicious flavor. I highly recommend this recipe.
Iyinbor Amaju
[email protected]This recipe is so easy to follow and the results are delicious. The corn is cooked perfectly and the herbs add a wonderful flavor. I will definitely be making this again and again.
Jones
[email protected]I'm not a big fan of corn on the cob, but this recipe is a game changer. The herbs and butter really make a difference. I will definitely be making this again.
Deborah Ramos
[email protected]This is a great recipe. The corn is cooked perfectly and the herbs add a wonderful flavor. I will definitely be making this again.
Puskar Bohara
[email protected]I love this recipe! The corn is always tender and flavorful, and the herbs add a delicious touch. I always serve this with grilled chicken or fish.
Chase Martin
[email protected]This is a great recipe for a quick and easy side dish. The corn is cooked perfectly and the herbs add a nice flavor. I will definitely be making this again.
Fox_Bunny307
[email protected]I've made this recipe several times now and it's always a hit. The corn is always tender and juicy, and the herbs add a delicious flavor. I highly recommend this recipe.
Alton Chakma
[email protected]This recipe is so easy to follow and the results are delicious. The corn is cooked perfectly and the herbs add a wonderful flavor. I will definitely be making this again and again.
Naznin Nahar
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The herbs and butter really make a difference. I will definitely be making this again.
Amit Roy
[email protected]This is a great recipe. The corn was cooked perfectly and the herbs were a great addition. I will definitely be making this again.
Anas Xabiib
[email protected]I love this recipe! I always add a little bit of cayenne pepper to give it a little kick. It's the perfect side dish for any summer cookout.
Rana Asgr
[email protected]This is my go-to recipe for corn on the cob. It's so easy to make and always a hit with my family. The corn is always tender and flavorful, and the herbs add a nice pop of flavor.
Kk Brown
[email protected]I tried this recipe and it turned out amazing! The corn was so flavorful and juicy, and the herbs added a delicious touch. I served it with grilled chicken and everyone loved it.