HERBED CORN ON THE COB
This is an adopted recipe from the Great Adoption of Feb 2005. Finally tried it out on 23 March 2009. This is a seriously good recipe.
Provided by Vnut-Beyond Redempt
Categories Corn
Time 25m
Yield 4 corn on a cob, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400F or 210°C.
- In a small bowl, combine butter and dried ingredients.
- Place corn in aluminium foil and brush corn with herbed butter.
- Wrap up well and put in oven for about 20 mins or so.
- Enjoy.
Nutrition Facts : Calories 153.7, Fat 4.4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 113.3, Carbohydrate 29.8, Fiber 3.4, Sugar 3.8, Protein 4
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Tron Nguyen
[email protected]This recipe is a winner! The corn is cooked perfectly and the herb butter is amazing.
RiFa RiFa
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh corn on the cob.
Db Khadka
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a simple and tasty corn on the cob recipe.
Isaac Ikyuna
[email protected]I've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the herb butter is so flavorful.
Kerrie Morris
[email protected]This is the perfect recipe for summer. The corn is fresh and sweet, and the herb butter is a great way to add some extra flavor.
Kalum Pizzey
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The herb butter is amazing and really elevates the flavor of the corn.
Sahalom Mia
[email protected]This recipe is a great way to use up leftover corn on the cob. I made it with some leftover corn from a cookout and it was delicious!
S Kay
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal. The corn is always tender and flavorful.
Whitney Hartzenberg
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The corn is always cooked perfectly and the herb butter is so tasty.
Bugti Baloch
[email protected]Easy to make and delicious! I used fresh herbs from my garden and it really made a difference. The corn was so flavorful and juicy.
Hamza Usman
[email protected]I've tried many corn on the cob recipes, but this one is by far the best. The combination of herbs and butter is simply divine.
Maila Kadil
[email protected]This recipe was an absolute hit! The corn on the cob was cooked to perfection and the herb butter added the perfect amount of flavor. I'll definitely be making this again.