HERBED CORN FOR A CROWD
This is adapted from a Taste of Home recipe. I made this one year for Thanksgiving, and it quickly became a special request for every Thanksgiving and Christmas dinner.
Provided by Ginny Sue
Categories Corn
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine corn and water in a large saucepan and bring to a boil.
- Reduce heat, cover and simmer until corn is tender, about 5 to 6 minutes.
- Drain; stir in the remaining ingredients.
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David Little
[email protected]This recipe is a great way to add some flavor to your corn. The herbs really make a difference.
Sallypetra Moraa
[email protected]The corn was a little too salty for my taste. I think I'll use less salt next time.
Mahmuda Aktar
[email protected]The corn was delicious! I'll definitely be making this again.
Yasaman Tadayyoni
[email protected]This recipe is a great way to use up leftover corn. I love that I can just throw everything in the slow cooker and let it cook.
Magnel Mametja
[email protected]The corn was a bit overcooked, but the flavor was still good. I'll try cooking it for a shorter amount of time next time.
MD ALAMIN ISLAM
[email protected]I love this recipe! The corn is so flavorful and the herbs really make it special.
Cheyenne Lauzon
[email protected]This recipe is a keeper! The corn is always perfectly cooked and the herbs add a delicious flavor. I've made it several times and it's always a hit.
Mrs Jerzey
[email protected]The corn was a little bland. I think I'll add some more herbs next time.
Lyness Jobson
[email protected]I made this for a potluck and it was a huge hit! Everyone raved about the flavor.
Solomon David
[email protected]This recipe is so easy to follow and the corn is always delicious. I love that I can make it ahead of time and it still tastes great.
Abu Rashid
[email protected]The corn was a bit dry, but the flavor was good. I think I'll add a little bit of butter next time.
rus rus
[email protected]Followed the recipe exactly and the corn turned out great! Will definitely make again.
Shazain Shaikh
[email protected]This recipe was a hit at my summer cookout! The corn was perfectly cooked and the herbs added a delicious flavor. I'll definitely be making this again.