HERBED CORN AND CARROTS
Bail, parsley and onion salt dress up this simple veggie medley in moments. It has so much flavor, you'd never guess it could be that easy! -Heidi Hall, North St. Paul, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, combine the corn, carrot and water. Cover and microwave on high for 6-8 minutes or until vegetables are tender. Drain. Add butter and seasonings, stirring until butter is melted.
Nutrition Facts : Calories 184 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 303mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Nightmare Nightmare
[email protected]This recipe was a waste of time and ingredients.
Vernell
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
King Kelly
[email protected]I'm not sure what I did wrong, but my corn and carrots turned out mushy.
Rj Fakhar Bhatti
[email protected]This is my new favorite way to cook corn and carrots.
Joe Banjila
[email protected]I've never been a big fan of corn, but this recipe changed my mind. The herbs really made a difference.
Asmaa Humud
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
I'm a Alif
[email protected]This dish was easy to make and very tasty. I'll definitely be making it again.
Leroy Jatta
[email protected]I've made this recipe several times now and it's always a hit. The vegetables are always tender and flavorful.
Jessica Yanez
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Jahavv Hajsshbs
[email protected]This recipe was absolutely delicious! The corn and carrots were cooked perfectly and the herbs added a wonderful flavor.