HERBED CHICKPEA SALAD
Steps:
- Mix garbanzo beans, Parmesan cheese, parsley, basil, lemon juice, olive oil, and garlic together in a bowl; chill in refrigerator for flavors to blend, 1 to 2 hours.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 17.1 g, Cholesterol 4.4 mg, Fat 6.9 g, Fiber 3.2 g, Protein 5.6 g, SaturatedFat 1.6 g, Sodium 287.1 mg, Sugar 0.3 g
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Md Habibur khan
[email protected]I can't wait to try this salad! It looks so good.
Zeno Shah
[email protected]This salad is delicious and healthy. It's a great addition to any lunch or dinner menu.
Sihle Sodladla
[email protected]I've made this salad several times now and it's always a hit with my family.
SHUBHA COMEDY TV
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Dance Ninja
[email protected]I love the pop of color that the fresh herbs give to this salad.
Rhandzu Khoza
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Abby Monday
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
tracy ann sutherland
[email protected]This salad is a great way to get your daily dose of protein and fiber.
Tiffany Tarry
[email protected]I'm not a big fan of chickpeas, but this salad changed my mind. The dressing is so good that it makes the chickpeas taste amazing.
Ali
[email protected]I love how easy this salad is to make. It's a great recipe for busy weeknights.
fist last
[email protected]This salad is a great way to use up leftover chickpeas. It's also a healthy and delicious option for lunch or dinner.
Matilda Vahter
[email protected]This herbed chickpea salad is a delight! The combination of chickpeas, fresh herbs, and tangy dressing is simply perfect.