HERBED CHICKEN PASTA
I found this recipe many years ago in a Cooking Light magazine and it is my husband's favorite pasta dish. It's quick and easy, low cal and low fat too. We are garlic lovers and usually add 3 cloves of garlic to the dish. A green salad and french bread make a super meal. Hope you enjoy it as much as we do!
Provided by DDW7976
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large, nonstick skillet over medium high heat.
- Add mushrooms,onion, and garlic; saute 2 minutes.
- Add chicken, salt, basil, and pepper; saute 5 minutes or until chicken is done.
- Add tomato; saute 2 minutes or until tomatoes are heated through.
- Serve over hot pasta; sprinkle with cheese.
Nutrition Facts : Calories 416.8, Fat 8.7, SaturatedFat 2.6, Cholesterol 126, Sodium 536.7, Carbohydrate 47.5, Fiber 3.6, Sugar 4.9, Protein 36.5
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Kim Lowery
[email protected]This recipe is easy to adapt to different dietary restrictions. I'm sure everyone can find a way to enjoy it.
Salma2 Omari
[email protected]I made this recipe gluten-free by using gluten-free pasta. It was just as good as the regular version.
Azu Ali
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Akwasi Charles
[email protected]I'm allergic to chicken, so I substituted tofu in this recipe. It turned out great!
muwanguzi josh
[email protected]This was the worst chicken pasta I've ever had. I would not recommend this recipe to anyone.
Master Mehara
[email protected]This recipe was a disaster. The chicken was overcooked and the pasta was mushy. I will not be making this again.
MdAlif Islam
[email protected]I found this recipe to be too bland. I added some extra herbs and spices to give it more flavor.
Bailey Urqihart
[email protected]This recipe was too salty for my taste. I think I'll use less salt next time.
Azizul Hoquk
[email protected]I'm not sure what went wrong, but my chicken pasta turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Mueed Mueed
[email protected]This recipe is a keeper!
Md Khokon Mia
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
DoraTheExplorer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jetmira Hasaj
[email protected]I've never been a big fan of chicken pasta, but this recipe changed my mind. It was so good!
Elle Moore
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some diced tomatoes to the sauce.
Kenneth Ladyman
[email protected]I love the herbs in this recipe. They add so much flavor.
Poojana anuhas
[email protected]This was a delicious and easy recipe to follow. I made it for a potluck and it was a hit!
TWESIGE JOSEPH
[email protected]I've made this recipe several times and it's always been a success. The chicken is always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
MD tufan
[email protected]This is my go-to recipe for chicken pasta. It's always a crowd-pleaser.
Faiza Mohammed
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables to the dish, like broccoli or zucchini.
Muhammad Ali Rajar
[email protected]This herbed chicken pasta was a hit with my family! The chicken was tender and juicy, and the pasta was cooked perfectly. The herbs added a delicious flavor to the dish. I will definitely be making this again.