HERBED CHICKEN OMELET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Herbed Chicken Omelet image

Tender chunks of leftover chicken provide a nice change of pace from the usual ham in the omelet Sonja Blow makes in Groveland, California. "Served with toast and tomato slices, it's a special breakfast for two," she notes.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 2 servings.

Number Of Ingredients 9

4 eggs
1 green onion, sliced
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon dried tarragon
1/4 teaspoon pepper
1 tablespoon butter
1/2 cup cubed cooked chicken
1/2 teaspoon celery seed

Steps:

  • In a small bowl, beat the eggs, onion, parsley, salt, tarragon and pepper. , In a small skillet over medium heat, melt the butter; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. Sprinkle with chicken and celery seed. When the eggs are set, remove from the heat; fold omelet in half.

Nutrition Facts : Calories 273 calories, Fat 18g fat (7g saturated fat), Cholesterol 471mg cholesterol, Sodium 513mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.

Md jahirul Islam
[email protected]

This omelet was delicious! The herbs and cheese added a lot of flavor, and the chicken was cooked perfectly. I would definitely make this again.


billis 165
[email protected]

This omelet was easy to make and turned out great! I used a variety of herbs and cheeses, and the chicken was cooked perfectly. I will definitely be making this again.


Jamarion Payne
[email protected]

I'm not a big fan of omelets, but this one was actually pretty good. The herbs and cheese added a lot of flavor, and the chicken was cooked perfectly. I would definitely make this again.


Laila Abubakar
[email protected]

This omelet was delicious! I used fresh herbs from my garden and it really made the dish. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.


Cmlt Huw
[email protected]

I've made this omelet several times now and it's always a hit. It's a great way to start the day or to have for lunch. I love that it's so versatile - you can add whatever herbs or vegetables you like.


kapita mbui
[email protected]

This omelet was a great way to use up leftover chicken. It was also a great way to get my kids to eat their vegetables. They loved the cheesy, herby flavor.


Tedi Asrat
[email protected]

I made this omelet for breakfast this morning and it was delicious! I used a variety of herbs and cheeses, and the chicken was cooked perfectly. I will definitely be making this again.


Meddie Slafric
[email protected]

This omelet was easy to make and turned out great! I used fresh herbs from my garden and it really made a difference. The omelet was fluffy and flavorful.


Margaret Cline
[email protected]

I'm not usually a fan of omelets, but this one was amazing! The combination of herbs, cheese, and chicken was perfect. I'll definitely be making this again.


Akash Kumar Mandal
[email protected]

This omelet was a hit with my family! The herbs and cheese added so much flavor, and the chicken was cooked perfectly. I will definitely be making this again.