Tender chunks of leftover chicken provide a nice change of pace from the usual ham in the omelet Sonja Blow makes in Groveland, California. "Served with toast and tomato slices, it's a special breakfast for two," she notes.
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the eggs, onion, parsley, salt, tarragon and pepper. , In a small skillet over medium heat, melt the butter; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. Sprinkle with chicken and celery seed. When the eggs are set, remove from the heat; fold omelet in half.
Nutrition Facts : Calories 273 calories, Fat 18g fat (7g saturated fat), Cholesterol 471mg cholesterol, Sodium 513mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.
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Md jahirul Islam
[email protected]This omelet was delicious! The herbs and cheese added a lot of flavor, and the chicken was cooked perfectly. I would definitely make this again.
billis 165
[email protected]This omelet was easy to make and turned out great! I used a variety of herbs and cheeses, and the chicken was cooked perfectly. I will definitely be making this again.
Jamarion Payne
[email protected]I'm not a big fan of omelets, but this one was actually pretty good. The herbs and cheese added a lot of flavor, and the chicken was cooked perfectly. I would definitely make this again.
Laila Abubakar
[email protected]This omelet was delicious! I used fresh herbs from my garden and it really made the dish. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Cmlt Huw
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to start the day or to have for lunch. I love that it's so versatile - you can add whatever herbs or vegetables you like.
kapita mbui
[email protected]This omelet was a great way to use up leftover chicken. It was also a great way to get my kids to eat their vegetables. They loved the cheesy, herby flavor.
Tedi Asrat
[email protected]I made this omelet for breakfast this morning and it was delicious! I used a variety of herbs and cheeses, and the chicken was cooked perfectly. I will definitely be making this again.
Meddie Slafric
[email protected]This omelet was easy to make and turned out great! I used fresh herbs from my garden and it really made a difference. The omelet was fluffy and flavorful.
Margaret Cline
[email protected]I'm not usually a fan of omelets, but this one was amazing! The combination of herbs, cheese, and chicken was perfect. I'll definitely be making this again.
Akash Kumar Mandal
[email protected]This omelet was a hit with my family! The herbs and cheese added so much flavor, and the chicken was cooked perfectly. I will definitely be making this again.