HERBED CHICKEN LOAF
This is a recipe I found in an old country cookbook, circa 1959, which I modified slightly. We make meat loaf, ham loaf, why not chicken loaf? It would be delicious with some chicken gravy or even some Dijon mustard. Photo: nevertoomanycooks.blogspot.com
Provided by Ellen Bales
Categories Chicken
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, combine chicken with all the other ingredients and mix well.
- 2. Pour mixture into a greased 8-1/2x 4-1/2x 2-1/2-inch loaf pan.
- 3. Bake in a preheated 350-degree oven for 1 hour. Remove and let sit for 5 minutes. Unmold onto a plate and slice.
- 4. May be served with canned chicken gravy or Dijon mustard drizzled over the top.
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Abdi Mustafe
[email protected]This chicken loaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Star Woiz MAX
[email protected]I've made this chicken loaf several times and it's always a crowd-pleaser. It's a great recipe to have on hand for busy weeknights.
I_eatbabies_ At_midnight
[email protected]I made this chicken loaf for a party and it was a big hit! Everyone loved it and asked for the recipe.
Xor Awa
[email protected]This chicken loaf was a nice change of pace from the usual chicken dishes. It was easy to make and very flavorful.
Caleb Tieman
[email protected]I followed the recipe exactly and the chicken loaf turned out great! It was moist and flavorful, and the herbs gave it a delicious savory taste.
PraYes Lama
[email protected]This chicken loaf was a bit dry for my taste. I think I would add more moisture next time, perhaps by using a different type of bread.
Tanisha Mirjha
[email protected]I wasn't sure how this chicken loaf would turn out, but I was pleasantly surprised. It was very moist and flavorful. I will definitely be making this again.
Myles Goike
[email protected]This chicken loaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Con Greenwood
[email protected]I've made this chicken loaf several times and it always turns out perfectly. It's a great recipe to have on hand for busy weeknights.
Ibrahim Javaid
[email protected]This recipe is a great way to use up leftover chicken. It's also a very economical dish to make.
Edgar Barrientos
[email protected]I made this chicken loaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Taijul Aahmed
[email protected]This herbed chicken loaf was a hit with my family! It was moist and flavorful, and the herbs gave it a delicious savory taste. I will definitely be making this again.