HERBED CHICKEN IN PASTRY
Cliped this off the Pepperidge Farm Puff Pastry box years ago. This is a very impressive dish that is easy to make.
Provided by Debbwl
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper if desired. Melt butter in skillet. Add chicken and cook until browned. Remove chicken. Cover and refrigerate 15 minute or up to 24 hours.
- Thaw pastry sheet at room temperature 30 minute Mix egg and water. Preheat oven to 400*F.
- Unfold pastry on lightly flourd surface. foll into 14" square and cut into 4(7") squares. Spread about 2 tablespoons of the cheese spread in center of each square. Sprinkle with 1 tablespoon parsley and top with cooled chicken. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam side down on baking sheet. Brush with egg mixture.
- Bake 25 minutes or until golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat #chicken-breasts #4-hours-or-less
You'll also love
.jpg)
Tai Sutton
[email protected]I highly recommend this recipe.
Md Robiul lslam
[email protected]This recipe is a hit with my family and friends.
Sneha Basnet
[email protected]This recipe is a keeper!
Kate Bassey
[email protected]I love this recipe! It's easy to follow and the results are amazing.
Ibrahim 70
[email protected]This recipe is a great way to use up leftover chicken.
Michelle Bowne
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the pastry was flaky and delicious.
Enow Vanessa
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is so moist and flavorful, and the pastry is flaky and golden brown.
Nancy Hunter
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was cooked perfectly and the pastry was flaky and delicious.
Muhmmad M Ibrahim S
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I didn't know what to do with, so I made this recipe. It turned out great!
Mohodd
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The chicken was moist and flavorful, and the pastry was flaky and golden brown.
Bianca Cooper
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken was cooked perfectly and the pastry was flaky and delicious.
andiswa dibinkonzo
[email protected]I love this recipe! The chicken is so juicy and tender, and the pastry is crispy and flaky. I always get compliments when I make this dish.
Umar Tanveer
[email protected]This was a delicious and easy recipe. I used a store-bought puff pastry dough to save time, and it worked perfectly.
Arman Chwdhory
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's easy to prepare and cooks quickly.
Chyanne Martin
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.