HERBED CHICKEN BREASTS
"I love this recipe because it's quick and makes a great presentation," writes Mary Kay Dixson from Catlin, Illinois. "I have a large pot of herbs in my kitchen. A few snips here and there turn an ordinary dish into something extraordinary."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Flatten chicken to 1/4-in. thickness; sprinkle with lemon-pepper. In a large skillet, saute chicken in 1 tablespoon each oil and butter for 6-7 minutes on each side or until juices run clear. Remove and keep warm. , Add lemon juice and mustard to the skillet; whisk until smooth. Whisk in broth, herbs, garlic, salt, and remaining oil and butter; simmer for 1 minute. Spoon over chicken.
Nutrition Facts : Calories 158 calories, Fat 14g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 553mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
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Alamin Miha
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices and it was much better. I would recommend this recipe to others, but I would suggest adding some additional flavorings.
Lethabo Noko
[email protected]This recipe is easy to follow and the chicken turned out great. I used a combination of fresh and dried herbs and it was very flavorful. I would definitely recommend this recipe to others.
Darin Sherzad
[email protected]I'm not a big fan of chicken breasts, but I loved this recipe. The chicken was cooked perfectly and the herbs added a delicious flavor. I will definitely be making this again.
iancu catalina
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The herbs added a nice flavor and the chicken was very moist.
Any Azhar
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the herbs add a wonderful flavor. I love that it's a healthy dish that's also easy to make.
ramadhan malala
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices and it was much better. I would recommend this recipe to others, but I would suggest adding some additional flavorings.
Tshepi Morongwa
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The chicken was so tender and juicy, and the herbs added a delicious flavor. I will definitely be making this again.
Tania Sorkar
[email protected]This recipe is easy to follow and the chicken turned out great. I used a combination of fresh and dried herbs and it was very flavorful. I will definitely be making this again.
Lady V
[email protected]I made this dish for dinner last night and it was delicious. The chicken was cooked perfectly and the herbs added a wonderful flavor. I would definitely recommend this recipe to others.
Rako Bio
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The chicken was very flavorful and the herbs added a nice touch. I will definitely be making this again.
Hasnaa Hamdy
[email protected]I followed the recipe exactly and the chicken turned out great. It was tender and moist, and the herbs added a nice touch of flavor. I would definitely recommend this recipe to others.
Sorifunnisa Mukta
[email protected]I made this dish last night and it was a hit with my family. The chicken was cooked perfectly and the herbs gave it a delicious flavor. I will definitely be making this again.
Arof Md
[email protected]This herbed chicken recipe is a keeper! The chicken breasts were juicy and flavorful, and the herbs added a wonderful aroma and taste.