HERBED CHICKEN AND VEGGIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Herbed Chicken and Veggies image

This subtly seasoned chicken and vegetable combination is a snap to prepare on a hectic working day. A dessert is all that's needed to complete this satisfying supper. -Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Dinner

Time 8h5m

Yield 4-6 servings.

Number Of Ingredients 12

1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
2 medium tomatoes, chopped
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup chicken broth
2 tablespoons white wine or additional chicken broth
1 bay leaf
1-1/2 teaspoons salt
1 teaspoon dried thyme
1/4 teaspoon pepper
2 cups fresh broccoli florets
Hot cooked rice

Steps:

  • Place chicken in a 3-qt. slow cooker. Top with the tomatoes, onion and garlic. Combine the broth, wine, bay leaf, salt, thyme and pepper; pour over chicken. Cover and cook on low for 7-8 hours. , Add broccoli; cook 45-60 minutes longer or until chicken juices run clear and the broccoli is tender. Discard bay leaf. Thicken pan juices if desired. Serve with rice.

Nutrition Facts :

Mohamed Hussien
[email protected]

This is the worst recipe I've ever tried.


Tanya Lamoree
[email protected]

This recipe is way too complicated. I gave up halfway through.


Tahira Parveen
[email protected]

I followed the recipe exactly and my chicken was still undercooked.


Mike King
[email protected]

This recipe was too bland for my taste.


ridom hasan
[email protected]

I'm not sure what went wrong, but my chicken turned out dry.


Malvin Oyugi
[email protected]

This is a healthy and delicious recipe that I will definitely make again.


roblox girl
[email protected]

I made this recipe for a potluck and it was a huge success.


Fahad Anxari
[email protected]

This recipe is a great way to get your kids to eat their vegetables.


Mutahi Gerald
[email protected]

I'm a beginner cook and this recipe was easy to follow. It turned out great!


Mogamat Zainodeen Siebritz
[email protected]

This is my go-to recipe for chicken and vegetables. It's always a hit with my guests.


Aidyn Carson
[email protected]

I love that this recipe is so versatile. I've made it with different vegetables and herbs, and it's always delicious.


Lee-Ann Charlemagne
[email protected]

This was a quick and easy weeknight meal. I used frozen vegetables and it still turned out great.


Masroor Ahmed
[email protected]

I'm not a big fan of chicken, but this recipe changed my mind. The herbs and spices really elevated the flavor of the chicken, and the vegetables were a great addition.


Ifeoma Idemudia
[email protected]

This recipe is a keeper! I made it last night and my family loved it. The chicken was so moist and flavorful, and the vegetables were perfectly cooked.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #main-dish     #poultry     #vegetables     #easy     #dinner-party     #chicken     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #low-carb     #low-in-something     #meat     #whole-chicken     #broccoli     #taste-mood     #savory     #equipment     #presentation     #served-hot     #3-steps-or-less