This subtly seasoned chicken and vegetable combination is a snap to prepare on a hectic working day. A dessert is all that's needed to complete this satisfying supper. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Dinner
Time 8h5m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Place chicken in a 3-qt. slow cooker. Top with the tomatoes, onion and garlic. Combine the broth, wine, bay leaf, salt, thyme and pepper; pour over chicken. Cover and cook on low for 7-8 hours. , Add broccoli; cook 45-60 minutes longer or until chicken juices run clear and the broccoli is tender. Discard bay leaf. Thicken pan juices if desired. Serve with rice.
Nutrition Facts :
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Mohamed Hussien
[email protected]This is the worst recipe I've ever tried.
Tanya Lamoree
[email protected]This recipe is way too complicated. I gave up halfway through.
Tahira Parveen
[email protected]I followed the recipe exactly and my chicken was still undercooked.
Mike King
[email protected]This recipe was too bland for my taste.
ridom hasan
[email protected]I'm not sure what went wrong, but my chicken turned out dry.
Malvin Oyugi
[email protected]This is a healthy and delicious recipe that I will definitely make again.
roblox girl
[email protected]I made this recipe for a potluck and it was a huge success.
Fahad Anxari
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mutahi Gerald
[email protected]I'm a beginner cook and this recipe was easy to follow. It turned out great!
Mogamat Zainodeen Siebritz
[email protected]This is my go-to recipe for chicken and vegetables. It's always a hit with my guests.
Aidyn Carson
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and herbs, and it's always delicious.
Lee-Ann Charlemagne
[email protected]This was a quick and easy weeknight meal. I used frozen vegetables and it still turned out great.
Masroor Ahmed
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The herbs and spices really elevated the flavor of the chicken, and the vegetables were a great addition.
Ifeoma Idemudia
[email protected]This recipe is a keeper! I made it last night and my family loved it. The chicken was so moist and flavorful, and the vegetables were perfectly cooked.