HERBED CHEESECAKE APPETIZER
If this large cheesecake is too large for your gathering, cut it into wedges. Enjoy one now and freeze the other wedges for a fast appetizer in the future. -Ann Chan, Atlanta, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, combine the crust ingredients. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the Parmesan cheese, parsley, onion, pepperoni, lemon juice, herbs, garlic, salt and pepper sauce. Pour into crust., Bake at 325° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool l hour longer. Refrigerate overnight. Serve with crackers.
Nutrition Facts : Calories 302 calories, Fat 26g fat (15g saturated fat), Cholesterol 136mg cholesterol, Sodium 571mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
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Ayesha Hartzenberg
[email protected]This cheesecake was so easy to make and it turned out so well. I'll definitely be making it again soon.
BADAR AL YAFEI
[email protected]I'm not a big fan of cheesecake, but this herb cheesecake was surprisingly good. I'll definitely be making it again.
All time Ok
[email protected]This is the best herb cheesecake recipe I've ever tried. It's so creamy and flavorful.
Dorothy Avery
[email protected]I love making this cheesecake for potlucks and parties. It's always a crowd-pleaser.
Sudip Tharu
[email protected]The herb cheesecake was a bit too dry for my taste. I think I'll try adding more cream cheese next time.
Yaa Asantewaa
[email protected]This recipe is a keeper! The herb cheesecake was a big hit at my last party.
Thatta Tv
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect appetizer for any occasion.
Sajid Raja
[email protected]I'm not sure what went wrong, but my herb cheesecake didn't turn out very well. The crust was soggy and the filling was bland.
Kamil
[email protected]This is my new favorite cheesecake recipe. It's so easy to make and always turns out perfect.
Prince Veer
[email protected]I love the combination of herbs and cheese in this cheesecake. It's a unique and delicious appetizer.
The Real Bagface
[email protected]This cheesecake was so good, I ate two pieces! The crust was crispy and the filling was creamy and flavorful.
Johan Hossain
[email protected]The herb cheesecake was a bit too tangy for my taste. I think I'll try using less herbs next time.
Isaac Trisha
[email protected]My new go-to appetizer! Always a hit when I bring it to parties.
MD:Bappy sarkar
[email protected]Delicious and easy to make! I used fresh herbs from my garden and the cheesecake had a wonderful flavor.
Zeeshi edits
[email protected]This cheesecake was out of this world! The herb and cheese flavors blended so perfectly together. I served it for a party and everyone raved about it.