HERBED CHEESE STUFFED SALMON
This was an April, 2009 BH&G Prize Tested Recipes $400 winner, submitted by Margee Berry. It would be a great meal when paired with a nice salad.
Provided by Julie F
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Thaw fish, if frozen. Rinse fish; pat dry. Preheat oven to 425.
- Finely shred enough peel from lemon to make 2 teaspoons; cut lemon in wedges and set aside.
- In small bowl combine semisoft cheese and lemon peel.
- In top of each fillet, from about 1/2 inch from one end, cut a pocket, taking care not to cut all the way through the fish. (If the fish is thin, cut into the fish at an angle).
- Spoon cheese mixture into pockets. Season fish with salt Place in baking pan and set aside.
- In small bowl combine bread crumbs, parmesan cheese, butter and pine nuts; sprinkle over fillets, pressing lightly.
- Bake, uncovered, about 14 minutes or until salmon flakes when tested with a fork. Serve with lemon wedges.
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FK GAMING
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the herbed cheese filling is irresistible. This is a great recipe for any occasion.
BJ Fiti
[email protected]This dish was a hit with my family. The salmon was cooked perfectly and the herbed cheese filling was delicious. I would definitely recommend this recipe.
Arbab Ali
[email protected]This recipe was easy to follow and the end result was delicious. The salmon was flaky and moist, and the herbed cheese filling was flavorful and creamy. I would definitely make this again.
erum ansari
[email protected]I'm not a big fan of fish, but this dish was amazing. The salmon was cooked perfectly and the herbed cheese filling was so flavorful. I'll definitely be making this again.
Nick Damore
[email protected]This was a delicious and elegant dish. The salmon was cooked perfectly and the herbed cheese filling was creamy and flavorful. I would definitely make this again for a special occasion.
Qazzafi Khan
[email protected]This dish was easy to make and tasted great. The salmon was cooked evenly and the herbed cheese filling was flavorful. I'll definitely be making this again.
Babirye Desire
[email protected]Wow! This was one of the best salmon dishes I've ever had. The herbed cheese filling was amazing, and the salmon was cooked to perfection. I'll definitely be making this again.
Sedik Troida
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the herbed cheese filling was the perfect complement. I highly recommend it.
Ramchand Kumar
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the herbed cheese filling was creamy and flavorful. I will definitely be making this again.
Nkosazane Phakathi
[email protected]I love the combination of flavors in this dish. The herbs and cheese complement the salmon perfectly. It's a great recipe for a special occasion dinner.
Larry Carter79
[email protected]The herbed cheese filling really made this dish. It added a wonderful burst of flavor to the salmon. I also liked that the recipe was relatively quick and easy to prepare.
Matt Boda
[email protected]This was my first time cooking salmon, and it was a success thanks to this recipe. The instructions were clear and easy to follow, and the end result was a delicious and elegant dish. I'm so glad I tried it!
Mai Housden
[email protected]Wow! This recipe turned out even better than I expected. The salmon was moist and succulent, and the herbed cheese filling was simply divine. My family raved about it, and I'm sure I'll be making it again soon.
Katie Marie
[email protected]This was an impressive and flavorful dish that was easy to prepare. The combination of herbs, cheese, and salmon was perfect, and the fish was cooked to perfection. I will definitely be making this again!