HERBED CHEDDAR BISCUITS
These savory biscuits can be served at breakfast, lunch, and dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 20 biscuits
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Using your hands or a pastry cutter, cut in butter with the dry ingredients until the mixture is coarse and crumbly. Then cut in the shortening, and mix in the scallions, parsley, and grated cheddar cheese.
- Make a well in the center of the flour mixture, pour in buttermilk, and stir with a fork just until dough comes together. Do not overmix. Turn dough onto a lightly floured surface, and knead gently 6 to 8 times.
- On a clean work surface, pat dough into a 1-inch-thick round. Cut out biscuits using a floured 3-inch-round biscuit cutter. Do not twist cutter. Gently re-form scraps of dough, and cut out more biscuits.
- Transfer the biscuits to a lightly buttered or parchment-lined baking sheet, and bake until golden brown, 12 to 15 minutes, rotating baking sheet halfway through. Serve hot.
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Mano aye
[email protected]I've made these biscuits a few times now and they're always a hit. They're so easy to make and they turn out perfect every time.
Nonhlanhla Mtombeni
[email protected]These biscuits were delicious! The cheddar cheese and herbs were a perfect combination.
md:akramul Khan
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Sanaa Khalil
[email protected]These biscuits were a bit too dry for my taste, but the flavor was good.
Jason Duke
[email protected]I loved these biscuits! They were so cheesy and flavorful. I will definitely be making them again.
Abdurahman Zubairu
[email protected]The biscuits were a little bland for my taste, but they were still good.
Jahgianni Anderson
[email protected]These biscuits were easy to make and they turned out great! I will definitely be making them again.
Chmalik G
[email protected]I made these biscuits for breakfast and they were the perfect start to my day. They were so warm and fluffy, and the cheddar cheese and herbs gave them a delicious flavor.
Miri Belli
[email protected]These biscuits were a bit too salty for my taste.
Usman Mahmood
[email protected]I've tried many cheddar biscuit recipes, but this one is by far the best. The biscuits are always light and fluffy, and the flavor is perfect.
Sakhawat Hossen
[email protected]These biscuits were amazing! I loved the combination of cheddar cheese and herbs.
Emmanuel Oche Joseph
[email protected]I thought these biscuits were just okay. They weren't as fluffy as I would have liked.
kiarie kevin
[email protected]The biscuits were a little dry for my taste, but the flavor was good.
Mam fatme
[email protected]These biscuits were so easy to make and they turned out so good! I will definitely be making them again.
Salman Ali Hemani
[email protected]I made these biscuits for a party and they were a huge success. Everyone loved them!
Jeannine Molash
[email protected]These biscuits were delicious! The cheddar cheese and herbs were a perfect combination, and the biscuits were fluffy and light.
Destiny Solomon
[email protected]I've made these biscuits a few times now and they're always a crowd-pleaser. They're so fluffy and cheesy, and the herbs add a nice touch of flavor.
chioma elendu
[email protected]These biscuits were a hit! They were so easy to make and they turned out perfect. The cheddar cheese and herbs gave them a delicious flavor.