HERBED CARROTS

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Make and share this Herbed Carrots recipe from Food.com.

Provided by Rainbow Slushie

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb carrot, thinly sliced
3 tablespoons butter
1/3 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped parsley
2 tablespoons snipped dill or 1 teaspoon dill weed
2 teaspoons lemon juice

Steps:

  • Combine carrots, butter, water, salt and pepper in medium sized saucepan. Bring to boiling; lower heat; cover. Simmer until carrots are tender crisp; about 15 minutes. Uncover; continue to cook and evaporated any extra liquid. Sprinkle with remaining ingredients.

Nutrition Facts : Calories 124.8, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 432.2, Carbohydrate 11.3, Fiber 3.3, Sugar 5.2, Protein 1.2

M adnan
a.m@yahoo.com

These carrots are the perfect side dish for a holiday meal.


RC
rc65@yahoo.com

I'm always looking for new ways to cook carrots, and this recipe is a keeper.


Edrine Wizy
edrine.wizy@hotmail.com

I love how versatile this recipe is. You can add different herbs and spices to create different flavor profiles.


Secret Boy
secretb@gmail.com

These carrots are a great way to get your kids to eat their vegetables.


Jerry Morris
morris_jerry35@aol.com

I'm definitely going to be making these carrots again soon.


Bisma Zehra
b97@hotmail.fr

These carrots are a great side dish for any meal. They're healthy, delicious, and easy to make.


Aisha Malik
malik19@gmail.com

I added a bit of garlic to the glaze and it gave the carrots a nice savory flavor.


Sri Nam Shongo
sshongo@aol.com

I followed the recipe exactly and the carrots turned out perfect. They were tender and flavorful, with a slightly caramelized glaze.


Kamilla Parenzee
k@gmail.com

I'm not usually a fan of carrots, but these were surprisingly delicious.


helena kearns
helena@yahoo.com

I made these carrots for a potluck and they were a huge hit. Everyone loved them.


Paul Matlwa
p.m@gmail.com

These carrots are so good, I could eat them every day.


Saba Matitaishvili
m@yahoo.com

I've made this recipe several times and it's always a winner. My family loves it!


Samiullah Arbabzada
s-a@yahoo.com

I added a bit of honey to the glaze and it gave the carrots a nice caramelized flavor.


Roxel Liliana
l.roxel@yahoo.com

The carrots turned out perfectly tender and flavorful. I followed the recipe exactly and they were delicious.


Walayat Awan
walayat_awan49@gmail.com

I love how simple this recipe is. It's perfect for a weeknight meal.


sabari nathan
n.s@gmail.com

These carrots were a hit at my dinner party! They were so flavorful and easy to make. I'll definitely be making them again.


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