HERBED BROWN RICE
Categories Rice Side Quick & Easy High Fiber Cilantro Parsley Boil Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- In a 2-quart heavy saucepan bring 4 cups water, seasoned with salt and pepper, to a boil. Stir in rice; cook, covered, over moderately low heat until water is completely absorbed, about 40 minutes.
- Remove from the heat; fluff with a fork. Stir in chopped parsley and cilantro. Taste and adjust for seasoning. Serve immediately.
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veron jones
[email protected]This rice is a staple in my kitchen. I make it all the time.
Ibrahim Muzza
[email protected]I love that this recipe is so versatile. I can add different herbs or vegetables to change up the flavor.
Bryce Miller
[email protected]This rice is so easy to make and it's always a crowd-pleaser.
Medina Alija
[email protected]I've been looking for a healthy and delicious brown rice recipe and this is it!
Victoria Bukowy
[email protected]This rice is the perfect side dish for grilled chicken or fish.
Polycarp Pius
[email protected]I love the combination of herbs in this recipe. It really makes the rice stand out.
Aayush Gaming
[email protected]This rice is a great way to add some extra nutrients to your meals.
Godswill Comedy
[email protected]I'm not usually a fan of brown rice, but this recipe changed my mind. It's so good!
Imran Tufail
[email protected]This rice is so flavorful and delicious. I love that it's a healthier alternative to white rice.
opp gamer
[email protected]I've made this rice several times now and it's always a hit. It's the perfect side dish for any meal.
Akankwatsa Darious
[email protected]This recipe was easy to follow and the rice turned out perfectly. I especially liked the addition of the herbs.
Rhodwan Abrahams
[email protected]I made this rice for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Damon'ta Burns
[email protected]This herbed brown rice was a hit with my family! It was flavorful and fluffy, and the herbs added a nice touch. I will definitely be making this again.