HERBED BREADSTICKS
Growing up, my children loved Italian food. Now my grandchildren are enjoying these breadsticks as special treats. -Jeanne Collevechio, Ft. Pierce, Florida
Provided by Taste of Home
Time 30m
Yield 6 breadsticks.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1/2 cup flour, cornmeal, yeast, garlic salt, basil and oregano. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in cheese and enough remaining flour to form a soft dough (do not knead). Cover and let rest for 15 minutes., Divide dough into six pieces; roll each piece into a 7-in. rope. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes. , Bake at 375° for 14-16 minutes or until golden brown. Brush with butter if desired.
Nutrition Facts : Calories 170 calories, Fat 8g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 258mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Mst Shrmin
[email protected]I made these breadsticks for a party, and they were a big hit! I especially liked the way the herbs added flavor to the breadsticks.
Freespace
[email protected]These breadsticks were a bit bland for my taste. I would add more herbs next time.
Cutie Pie
[email protected]I've never made breadsticks before, but these were so easy to make. I was really happy with how they turned out.
Katelyn Banks
[email protected]These breadsticks were really good! The dough was a little sticky, but it was easy to work with. I loved the way the herbs added flavor to the breadsticks.
Brazil gaming
[email protected]I made these breadsticks for my family, and they loved them! They're a great way to use up leftover herbs.
Mustapha Mohammed
[email protected]These breadsticks were a little bit more work than I expected, but they were definitely worth it. They were so delicious, and they looked really impressive.
Propessor Callme
[email protected]I've made these breadsticks several times now, and they're always a hit. They're so versatile, and I love that I can add different herbs to change the flavor.
Dennis Mead
[email protected]These breadsticks were delicious! The dough was easy to work with, and the herbs gave them a wonderful flavor. I will definitely be making these again.
Hallie Valera
[email protected]I made these breadsticks for a party, and they were a big hit! I especially liked the way the herbs added flavor to the breadsticks.
Ansar Je
[email protected]These breadsticks were a bit bland for my taste. I would add more herbs next time.
Israel Lozoya
[email protected]I've never made breadsticks before, but these were so easy to make. I was really happy with how they turned out.
Md Eyasin Munshi
[email protected]These breadsticks were really good! The dough was a little sticky, but it was easy to work with. I loved the way the herbs added flavor to the breadsticks.
T S
[email protected]I made these breadsticks for my family, and they loved them! They're a great way to use up leftover herbs.
KIERSTEN Vanderpool
[email protected]These breadsticks were a little bit more work than I expected, but they were definitely worth it. They were so delicious, and they looked really impressive.
Hamza Malhi
[email protected]I've made these breadsticks several times now, and they're always a hit. They're so versatile, and I love that I can add different herbs to change the flavor.
Zakaria Khan
[email protected]These breadsticks were so easy to make, and they turned out so well! I was really impressed with how flavorful they were.
Refilwe Mathabathe
[email protected]I made these breadsticks for a party, and they were a huge hit! Everyone loved them. I especially liked the way the herbs added flavor to the breadsticks.
Mijan Mia
[email protected]These breadsticks were absolutely delicious! The dough was easy to work with, and the herbs gave them a wonderful flavor. I will definitely be making these again.