HERBED BOCCONCINI
An impromptu gathering calls for quick and easy bites -- this mozzarella hors d'oeuvre does the trick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 5
Steps:
- In a large bowl, combine ingredients and season with salt and pepper.
- Marinate in a bowl at room temperature until ready to serve, at least 20 minutes and up to 2 hours.
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Joe Black
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Marcos Santana
[email protected]I followed the recipe but my bocconcini didn't melt. I'm not sure what I did wrong.
Tortsea Onome
[email protected]This recipe was a bit bland for my taste. I think I would add more herbs next time.
Halima Mukta
[email protected]I'm not sure what I did wrong, but my bocconcini didn't turn out crispy. They were still tasty, but I was hoping for a crunchier texture.
Muhammad Abdullahi
[email protected]These bocconcini were so easy to make and they were so delicious. I will definitely be making them again.
Ms fatima Akter
[email protected]I tried this recipe with different herbs and they all turned out great. I especially liked the combination of basil, oregano, and thyme.
Margaret Ottinger
[email protected]I would recommend using fresh herbs for this recipe. It really makes a difference in the flavor.
Tiffany McMiller
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nate Peddle
[email protected]I followed the recipe exactly and the bocconcini turned out perfectly. They were crispy on the outside and soft and gooey on the inside.
Noyon Mediya
[email protected]I'm not a big fan of bocconcini, but I tried this recipe and was pleasantly surprised. The herbs really made them tasty.
BynaryOCE
[email protected]These bocconcini were delicious! I used fresh herbs from my garden and they really made a difference.
Zetch 09
[email protected]I made this recipe for a party and everyone loved it! The bocconcini were so flavorful and the herbs really made them pop.
Rylan Cantwell
[email protected]This recipe was a hit with my family! The bocconcini were crispy on the outside and soft and melty on the inside. The herbs added a delicious flavor that really elevated the dish.